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White Velvet


Regular price $14.00USD
Sale price $14.00USD Regular price $14.00 USD

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About This Item

White Velvet is a study in simplicity done right, proving that top-notch ingredients alone can produce something remarkable. Built on our signature almond base, this rich cream cheese alternative is thoughtfully made to capture the pure, clean character of classic cream cheese with nothing held back. Every container is handcrafted around the idea that true elegance often comes from simplicity itself, turned here into a dairy-free, sustainable creation.

Tasting Notes: Opens clean and fresh with faint dairy-like notes, then unfolds into a light tang that wakes up the taste buds before finishing smooth and satisfying.

Perfect For: Gourmet cheese boards, spreading on bagels, baking projects, frosting bases, savory dips, and general recipe use.

Texture: Soft and richly spreadable, blending easily into dishes (and softening smoothly when warmed).

Size: 8 oz container.

Pro Tip: Works wonderfully as a starting point for sweet frostings, savory herb-based dips, or creamy pasta sauces.

Ingredients: Almond milk yogurt (almond milk [water, almonds], corn starch, locust bean gum, live and active cultures [Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12]), almond flour, filtered water, rice vinegar, sauerkraut (cabbage, water, salt), Dijon mustard (water, mustard seeds, distilled vinegar, white wine, salt, citric acid), agar, sea salt, coconut oil, tapioca starch, nutritional yeast, spices, lactic acid.

Contains: Almonds, coconut, tree nuts and their derivatives, corn and its derivatives.

Made in a facility that also handles cashews, pecans, pistachios, sesame, soy, walnuts, and wheat.

Ingredients

Ingredients
Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures (Strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Filtered Water, Rice Vinegar, Sauerkraut (Cabbage, Water, Salt), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Agar, Sea Salt, Coconut Oil, Tapioca Starch, Nutritional Yeast, Spices, Lactic Acid.
Contains: Almonds, Coconut, Tree Nuts And Their Derivatives, Corn And Its Derivatives.
Processed in a facility that also processes Cashews, Pecans, Pistachios, Sesame, Soy, Walnuts and Wheat.

Allergens

Contains: Almonds, Coconut, Tree Nuts And Their Derivatives, Corn And Its Derivatives

Certifications

WRAP

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White Velvet

$14.00 USD

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