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Smoked Muenster
Regular price
$15.00 USD
Sale price
$15.00 USD
Regular price
$15.00 USD
Unit price
per
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Returns & Refunds
30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)
Delivery time
1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
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A sophisticated take on traditional muenster, where creamy comfort meets rich, smoky allure. Each wheel is handcrafted using our signature plant-based base, carefully infused with authentic smokehouse flavors for a truly memorable cheese experience.
Tasting Notes: Creamy, mild base notes, rich hickory smoke complexity, earthy undertones, subtle warmth and depth
Perfect For: Elevated grilled cheese sandwiches, smoky mac and cheese, charcuterie boards, melted over roasted vegetables, pairing with craft beer and bold wines
Texture: Semi-firm, sliceable body, smooth mouthfeel.
Size: 5.8 oz wheel in recyclable cheese paper
Pro Tip: Let it come to room temperature and sprinkle with dried or fresh dill - reminiscent of "smoked salmon" and delicious on a bagel with our White Velvet cream cheese!
Ingredients: Tofu (Water, Organic Soybeans, Less Than 2% of Calcium Sulfate, Magnesium Chloride), Coconut Oil, Plant-based Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), White Wine, Potato Starch, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Smoked Salt, Apple Cider Vinegar, Lactic Acid, Dried Onion, Shiitake, Spices, Liquid Smoke.
Contains: Coconut, and Soy.
Processed in a facility that also processes Almonds, Cashews, Pistachio, Sesame, Wheat and Walnuts.
About Mad Cheese
Hello and Thank You!
In 2019, we decided to try a plant-based diet as a way to help the environment. After a month of having fun with new ways of cooking plants, we started feeling better physically. We decided that we could eat plant-based as a lifestyle choice IF we could figure out better cheese than what we were able to buy in the grocery store. We started experimenting at home, and as our cheeses got better, started sharing them with friends. Those friends shared them with others, and before long we had strangers asking if they could place an order. We started Mad Cheese with no capital, three products, and worked out of a church kitchen for the first year. Now in our fifth year, we have over 17 cheese varieties plus charcuterie, a fully equipped production kitchen and a brick and mortar store. We are passionate about making the most delicious, plant-based products and making it easy for more people to eat more plants, more often. Thank you so much for supporting our small business and for making a difference for our planet! We truly appreciate you!
