Selling fast!
Get yours while you can.
Pimento
Regular price
$14.00 USD
Sale price
$14.00 USD
Regular price
$14.00 USD
Unit price
per
Couldn't load pickup availability
Returns & Refunds
30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)
Delivery time
1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
Questions about this product?
Shop safely
Secure your shopping experience with various safe and trusted payment methods.
Payment methods
Our Pimento represents the art of southern tradition reimagined – where classic comfort meets contemporary consciousness in perfect harmony. This exceptional spread marries our signature White Velvet cream cheese with our distinctive Cheddarish, elevated with sweet pimento accents that create layers of flavor complexity. Each handcrafted jar embodies the spirit of southern hospitality, transformed into a crowd-pleasing masterpiece that's equally at home at casual gatherings or sophisticated soirées.
Tasting Notes: Rich, creamy opening from White Velvet foundation, developing into sharp, distinctive Cheddarish notes with sweet pimento accents and a complex, layered finish
Perfect For: Classic sandwich spreads, sophisticated party dips, decadent mac and cheese, warm appetizers, versatile recipe incorporation, artisanal cheese boards
Texture: Beautifully varied mouthfeel with creamy White Velvet foundation, delightful studding of tender Cheddarish pieces, and sweet pimento fragments (melts beautifully while maintaining flavor integrity)
Size: 4 oz jar
Pro Tip: Makes a fantastic vegan grilled cheese that melts beautifully!
Ingredients: Millet, Filtered Water, Coconut Oil, Cultured Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk {Filtered Water, Organic Cashews, Cultures}, Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Lemon Juice, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Olive Oil, Kappa Carageenan, Apple Cider Vinegar, Sea Salt, Dried Red Bell Pepper, Tomato Paste, Dijon (Water, Mustard Seed, Distilled Vinegar,salt, Citric Acid, Sodium Metabisulfite), Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Almond Flour, Vegan Mayonnaise (Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Modified Food Starch {Corn, Potato}, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta, Paprika Oleoresin) Pimento (Pimento, Water, Citric Acid), Rice Vinegar, Sauerkraut (Cabbage, Water, Salt), Agar, Sea Salt, Tapioca Starch, Spices, Lactic Acid, Dried Shiitake.
Contains: Almonds, Cashews, Coconut, Sesame and Soy.
Processed in a facility that also processes Pecans, Pistachios, Walnuts and Wheat.
About Mad Cheese
Hello and Thank You!
In 2019, we decided to try a plant-based diet as a way to help the environment. After a month of having fun with new ways of cooking plants, we started feeling better physically. We decided that we could eat plant-based as a lifestyle choice IF we could figure out better cheese than what we were able to buy in the grocery store. We started experimenting at home, and as our cheeses got better, started sharing them with friends. Those friends shared them with others, and before long we had strangers asking if they could place an order. We started Mad Cheese with no capital, three products, and worked out of a church kitchen for the first year. Now in our fifth year, we have over 17 cheese varieties plus charcuterie, a fully equipped production kitchen and a brick and mortar store. We are passionate about making the most delicious, plant-based products and making it easy for more people to eat more plants, more often. Thank you so much for supporting our small business and for making a difference for our planet! We truly appreciate you!
