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Lemon-Dill Havarti
Regular price
$15.00 USD
Sale price
$15.00 USD
Regular price
$15.00 USD
Unit price
per
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Returns & Refunds
30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)
Delivery time
1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
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A bright interpretation of classic Havarti, where creamy Danish tradition meets fresh garden herbs and citrus zest. Each wheel is handcrafted using our signature plant-based base, infused with fresh lemon brightness and aromatic dill for a sophisticated flavor profile that's both familiar and refreshing.
Tasting Notes: Creamy, buttery base notes, bright lemon forward flavor, fresh dill complexity, subtle earthy undertones
Perfect For: Elevated sandwiches, spring salads, sophisticated cheese boards, melted in omelets, pairing with white wine and light beers, seafood dishes
Texture: Semi-firm, sliceable body, smooth mouthfeel, classic Havarti texture, excellent melting properties
Size: 6 oz wedge in recyclable cheese paper
Pro Tip: Serve chilled for the best flavor experience - the cool temperature enhances the bright lemon and fresh dill notes while maintaining the perfect creamy texture.
Ingredients: Almond Milk Yogurt (Almond Milk {Water, Almonds}, Corn Starch, Locust Bean Gum, Live And Active Cultures.strains: Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus, Bb-12.), Coconut Oil, Plant Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), White Wine, Potato Starch, Tapioca Starch, Miso (Water, Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Asparagus Oryzae]), Sea Salt, Yeast), Nutritional Yeast, Himalayan Sea Salt, Apple Cider Vinegar, Lemon Juice, Lactic Acid, Dried Dill, Dried Onion, Mustard Powder, Cultured Vegan Butter (Organic Coconut Oil, Organic Cultured Cashew Milk {Filtered Water, Organic Cashews, Cultures}, Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), Shiitake Mushroom.
Contains: Almonds, Cashews, Coconut, Soy, Tree Nuts And Their Derivatives, Corn And Its Derivatives.
Processed in a facility that also processes Pistachio, Sesame, Walnuts and Wheat.
About Mad Cheese
Hello and Thank You!
In 2019, we decided to try a plant-based diet as a way to help the environment. After a month of having fun with new ways of cooking plants, we started feeling better physically. We decided that we could eat plant-based as a lifestyle choice IF we could figure out better cheese than what we were able to buy in the grocery store. We started experimenting at home, and as our cheeses got better, started sharing them with friends. Those friends shared them with others, and before long we had strangers asking if they could place an order. We started Mad Cheese with no capital, three products, and worked out of a church kitchen for the first year. Now in our fifth year, we have over 17 cheese varieties plus charcuterie, a fully equipped production kitchen and a brick and mortar store. We are passionate about making the most delicious, plant-based products and making it easy for more people to eat more plants, more often. Thank you so much for supporting our small business and for making a difference for our planet! We truly appreciate you!
