Aged Parm

Name: Aged Parm
Brand: Mad Cheese
Price: 16.0 USD
Availability: InStock

$16.00 USD

$16.00 USD ~~$16.00 USD~~

Returns & Refunds

30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)

Delivery time

1-3 days delivery for most vendors.
International up to 7 days.

Always vegan / plant-based
Trusted by 400K customers
1% donated to animal sanctuaries

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Aged Parm

A sophisticated interpretation of classic Parmesan, where sharp, nutty complexity meets umami-rich depth. Each wedge is handcrafted using our signature tofu and pea protein base, aged to develop the bold, tangy character that makes this cheese an essential pantry staple.

Tasting Notes: Sharp, tangy base notes, nutty complexity, rich umami depth, lingering savory finish

Perfect For: Grating over pasta and risotto, elevated Caesar salads, sophisticated cheese boards, melted in gratins, pairing with bold red wines and craft beer

Texture: Firm, grateable body, smooth mouthfeel.

Size: 5.8 oz wedge in recyclable cheese paper

Ingredients: Plant Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Tofu (Organic Soybeans, Water, Magnesium Chloride), Coconut Oil, Potato Starch, Nutritional Yeast, Tapioca Starch, Himalyan Sea Salt, Miso (Water, Soybeans, Rice, Salt, Alcohol), Vitamin C Powder, Dried Onion, Olive Oil, Agar, Apple Cider Vinegar, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Lactic Acid, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Shiitake.

CONTAINS: COCONUT AND SOY.

Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachio, Sesame, Walnuts and Wheat.

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About Mad Cheese

Hello and Thank You!

In 2019, we decided to try a plant-based diet as a way to help the environment. After a month of having fun with new ways of cooking plants, we started feeling better physically. We decided that we could eat plant-based as a lifestyle choice IF we could figure out better cheese than what we were able to buy in the grocery store. We started experimenting at home, and as our cheeses got better, started sharing them with friends. Those friends shared them with others, and before long we had strangers asking if they could place an order. We started Mad Cheese with no capital, three products, and worked out of a church kitchen for the first year. Now in our fifth year, we have over 17 cheese varieties plus charcuterie, a fully equipped production kitchen and a brick and mortar store. We are passionate about making the most delicious, plant-based products and making it easy for more people to eat more plants, more often. Thank you so much for supporting our small business and for making a difference for our planet! We truly appreciate you!

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