Aged Parm

Aged Parm

A sophisticated interpretation of classic Parmesan, where sharp, nutty complexity meets umami-rich depth. Each wedge is handcrafted using our signature tofu and pea protein base, aged to develop the bold, tangy character that makes this cheese an essential pantry staple.

Tasting Notes: Sharp, tangy base notes, nutty complexity, rich umami depth, lingering savory finish

Perfect For: Grating over pasta and risotto, elevated Caesar salads, sophisticated cheese boards, melted in gratins, pairing with bold red wines and craft beer

Texture: Firm, grateable body, smooth mouthfeel.

Size: 5.8 oz wedge in recyclable cheese paper

Ingredients: Plant Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Tofu (Organic Soybeans, Water, Magnesium Chloride), Coconut Oil, Potato Starch, Nutritional Yeast, Tapioca Starch, Himalyan Sea Salt, Miso (Water, Soybeans, Rice, Salt, Alcohol), Vitamin C Powder, Dried Onion, Olive Oil, Agar, Apple Cider Vinegar, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Lactic Acid, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, White Wine, Salt, Citric Acid), Shiitake.

CONTAINS: COCONUT AND SOY.

Processed in a facility that also processes Almonds, Cashews, Pecans, Pistachio, Sesame, Walnuts and Wheat.