Discover the essence of Herat through our Wild Afghani Hing. This pungent, deeply aromatic resin is real hing in its most unadulterated state. Warning: Extremely Bold, Strong Aroma!!! Heray Spice's Wild Afghani Hing (Asafoetida) comes from the rugged Pashtun District of Afghanistan, home to untamed wild ferula plants. Gathered by local forager Fazl Ahmad, this resin is never cut, mixed, or blended with anything else, and it contains no fillers such as rice flour or wheat flour. Unlike commercial hing powders, this Afghani version is potent and boldly authentic. Just a small pinch, crushed and fried in hot oil, releases a rich umami depth - a little is enough to transform dal, sambar, and rice dishes.
Why Choose This Hing:
- Resin foraged from wild ferula plants
- 100% genuine Afghani hing
- Free of fillers, starches, and artificial additives
- Notably powerful in both aroma and taste
- Ethically sourced via Heray Spice's trusted Afghan partnerships
Ingredients: 100% pure asafoetida (hing) - nothing else included
Tasting Notes: Sharp, garlicky heat with smoky onion undertones and an earthy resin character
Allergen Information: Contains no gluten ingredients. Made in a facility that also processes nuts.
Origin and Sourcing:
- Origin: Pashtun District, Herat Province, Afghanistan
- Farmer: Fazl Ahmad
- Sourcing Partner: Heray Spice
- Harvest Method: Wild-foraged resin
- Farmer Location: Fazl Ahmad, Pashtun District, Herat Province, Afghanistan
- Purity and Strength: 100% pure wild Afghani hing, exceptionally strong and fragrant
- Packaging: Double-sealed to lock in natural resins, oils, and potency
How to Use:
For the best results, break off a very small piece and briefly fry it in hot oil or ghee before mixing into your dish. It's a well-known secret ingredient in Indian cooking, lending deep, layered flavor to dals, lentils, and vegetable preparations. It's not limited to Indian cuisine either - use it to add umami richness to soups, stews, stir-fries, pasta sauces, and marinades. It also works as a substitute for garlic and onion, making it suitable for Jain, Ayurvedic, and low-FODMAP diets. To keep it fresh, only crush the amount you need at a time, since this hing is powerful and a small amount goes far.
Simple Steps: Crush a tiny bit of hing, temper it in hot oil or ghee along with other spices, then stir into lentils, vegetables, or rice.
Caution: Extra Strong, Bold Aroma!!! Since this product is 100% pure, its smell is quite intense. Anyone sensitive to strong odors should use it in small amounts to prevent discomfort.
About Heray: HERAY SPICE is a cooperative made up of Afghan farmers. Through fair-trade practices, we bring you exceptional spices while supporting hardworking families. Discover more Afghan flavors at HERAYSPICE.COM and become part of our mission. Follow us on social media @herayspice.
Distributed By: Heray Spice LLC, a Public Benefit Corporation based in Chicago, IL, 60613.
