Ube Halaya
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1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
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A softly vibrant purple ritual crafted for calm, modern mornings.
Product Story
Born from our travels through the Philippines, this Ube Halaya powder captures the quiet beauty of a centuries-old delicacy and reimagines it for today’s wellness rituals. We crafted it as a moment of sweetness, gentle, pastel, comforting, designed to soften your routine with colour and serenity. Smooth, naturally fragrant and subtly indulgent, it turns your mornings into a sensory pause: warm light, slow breath, a soft-girl moment that feels both nostalgic and new.
Essential Details
A refined formulation made from 100% authentic Filipino Ube Halaya, naturally purple and traditionally steamed before being transformed into a fine, soluble powder.
• Composition: pure ube halaya root, low-temperature dehydrated and milled
• Origin: sourced from small Filipino farms dedicated to heritage cultivation
• Production: crafted in controlled batches to preserve aroma, colour and nutrient density
• Format: smooth, pastel-purple powder designed to dissolve easily in hot or iced drinks
• Texture: creamy, velvety, subtly earthy with a soft natural sweetness
Key Benefits
• Natural indulgence, without artificial flavours or unnecessary sweetness
• Rich antioxidants inherent to purple yam
• Smooth, creamy texture ideal for lattes, baking, or aesthetic café-style drinks
• Vibrant colour, naturally purple and visually calming
• A gentle flavour profile that pairs beautifully with matcha, milk alternatives, and cold drinks
How to Use
Add 1–2 teaspoons to hot water or warm milk, whisk until smooth, then pour over ice or enjoy warm.
For a richer café-style experience, blend with your favourite milk and a touch of vanilla.
Perfect for lattes, smoothies, desserts and all pastel-inspired creations.
What Makes It Unique
This Ube Halaya is not a flavouring it's a heritage ingredient, honoured in its purest form. We prioritise traditional Filipino craftsmanship, authentic purple yam, and a gentle dehydration method that protects both colour and taste. Designed through the lens of Ubatcha’s wellness aesthetic, it offers a premium, minimalist, modern take on a beloved cultural ritual.
Commitment & Transparency
We partner exclusively with responsible Filipino growers and processors who prioritise soil health, small-batch cultivation, and full traceability. Each batch is tested for purity, safety and colour stability. No artificial dyes, no fillers just honest, artisanal Ube Halaya crafted with respect for tradition and for the people who keep it alive.
From the vendor
Ingredients
Nutrition
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