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Two is better than one! Seed + Mill's Squeezy Tahini is made from double-milled sesame seeds, making it extra silky smooth. This duo has you covered for all of your tahini needs, from adding to smoothies or drizzling onto your grain bowl, to a spicy sauce for your tacos or a creamy kick for your avo toast!
Check out the Seed + Mill recipe page for creative ways to use tahini in your kitchen.
Tahini is as versatile as it is delicious. Use it as an ingredient in dips and dressings or drizzle it over toast or roasted vegetables. The possibilities are endless! Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your bottle a good shake before using it.
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