Roasted "Pork" Tonkotsu Ramen

It tastes great! Easy to prepare and I usually add leftover pork to make it even a fuller meal. It's satisfying and I don't get hungry in a few hours. Tracy

How do you quantify a preference? To say I find it my favorite flavor is so subjective. I can say it’s delicious, not overbearing on any particular ingredient. Noodles cook well and retain consistancy. Flavoring dissolves instantly and permeates the broth. I jazz up my bowls with too many additives to list here, besides that goes beyond this reports scope. I def recommend this!!

I love your ramen, especially the roasted pork. The fact it is high in protein is a bonus. I add frozen or fresh vegetables to create an even better finished product.I have to tell you, your product helped me at a low point in my life. My husband spent 33 days in the hospital before passing away in hospice. I spent 33 days in limbo, eating random food from my kitchen. The first delivery came during that time. It tasted delicious and I knew it what my body needed.

I love this Ramen! I’ve been having it for about six months, maybe longer, and I’ve noticed that they really improved the formula lately. It taste even better than before. Instant Ramen was always a guilty pleasure item for me, nothing hits like that umami when I’m snacky. But of course most brand are super bad for you and I do notice that when I eat my former favorite brand it gives me inflammation, unfortunately, it’s just junk. But the Immi high protein Ramen is different, I feel like I’ve had a real meal and it doesn’t inflame me or make me feel drained or bad. I do add some salt, since that’s not my issue, but I can feel it’s so much healthier and I appreciate all the extra protein I’m getting. I love adding lots and lots of the veggie mix. I’ve only tried the tonkatsu and I’ve hesitated to try others because I love it so much.

Like the pork ramen the best.