Persian Black Tea (Chai Sia) 1 LB

Many tea lovers struggle to find an authentic Persian Black Tea. Finding a refreshing experience without artificial additives is difficult.

This often leads to a lackluster ritual. It fails to provide the comforting effect you seek in your routine.

When your Black Tea fails its promise, social gatherings feel less satisfying. Don't settle for ordinary grocery store brands.

Introducing Persian Black Tea (Chai Sia) 1 LB. It is the perfect solution for those longing for a rich experience.

This heritage tea comes from Ruhuna, Sri Lanka. Small family farms cultivate these leaves using sustainable methods.

• Handpicked at peak freshness for maximum flavor
• Lightly pan-fired and sun-dried to preserve its bold character
• 100% pure, naturally dried leaves with no additives or preservatives

The Traditions of Authentic Persian Black Tea

Our careful process locks in a vibrant taste. Subtle floral undertones and a clean finish enhance every single cup.

It reflects the rich purity of its origin. This makes it perfect for quiet reflection and warm hospitality.

This tea has been cherished in Afghan and Iranian cultures. It brings tradition and connection into your modern home.

Customers rave about how this blend transforms their ritual. One enthusiast shared that the flavor makes every cup comforting.

Order your 1 LB bag today. Enjoy a bold, refreshing cup of history and tradition in your own kitchen.

Elevate your morning routine with pure taste. Premium Ceylon leaves offer the quality that tea connoisseurs truly deserve.

To make Persian tea, follow these simple steps:

• Measure your leaves. Use around one teaspoon per cup of water.
• Fill a kettle with fresh, cold water. Traditionally, a samovar is used for this process.
• If you lack a samovar, a regular kettle or pot will suffice for boiling water.
• Once at a boil, pour water into the teapot to warm it. Swirl and discard.
• Place the tea leaves into the teapot. Adjust based on your preference for strength.
• Slowly pour boiling water over the leaves. Steep for about 5 to 10 minutes.
• Prepare small tea glasses. Small glasses allow for multiple servings during social gatherings.
• Once finished, pour the tea into glasses. Dilute to taste with additional hot water.
• Some people add Rose Flower in their Persian Black Tea. It is optional but recommended.
• Optionally, add a sugar cube or lemon to enhance the flavor profile.
• Sit back and savor the flavors. Enjoy it slowly while engaging with family and friends.

Remember, making this tea is about joy. Take your time and relish every moment spent sipping.