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Meet our creamy, dreamy peanut butter cups – unbelievably dairy-free and absolutely irresistible. Every bite delivers a heavenly feeling and an amazing filling, crafted from the passion of two young vegan chocolate lovers who missed the taste of milk chocolate.
Made with our velvety smooth oat milk shell and a perfectly balanced peanut butter center, these cups are a treat that’s both indulgent and guilt-free. With 32% less sugar than leading brands, no artificials, and non-GMO ingredients, they’re proof that great taste can be good for you too.
Fun fact: The chocolate dreamers behind these cups fell in love and got married!
Now it’s your turn – take a bite and taste a piece of heaven.
Daniel Bareket and Elya Adi, a vegan couple with a serious love for chocolate, were on a mission to enjoy the creamy goodness of milk chocolate—minus the dairy. In 2013, their cravings got the best of them, and they decided, "Hey, let's just make our own!" After two years of research, countless taste tests (lucky friends!), and plenty of trial and error, they finally hit the sweet spot. That’s when 7th Heaven Chocolate was born—a dairy-free chocolate dream come true, packed with the creamy sensation of classic milk chocolate, but without any guilt or animal products.
Their plant-based chocolate didn’t just win over taste buds; it won hearts. The entire vegan community in Israel rallied behind them, helping their first brand, Panda Chocolate, become the go-to choice for delicious, dairy-free treats in the country.
Fast forward to 2022, after a successful online run in the U.S., 7th Heaven chocolates landed in iconic NYC stores like Zabar's and Westside Market. Now, they’re gearing up to share their dairy-free delights with even more people across the U.S., one creamy, plant-based chocolate bar at a time.
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$5.99 USD
Selling fast!
Get yours while you can.