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Simply Masala (Visit the Store)
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The most delicious marinated and roasted vegetables! This dish is traditionally made in an outdoor clay oven or tandoor in the Indian villages. Now you can create and enjoy juicy tandoori vegetables as an imaginative side dish or as a meal, right in your oven or on the grill!
Roasting tofu or paneer (Indian cheese) with the crisp outside and soft but juicy inside will have you making this tandoori dish over and over again!
(You can even make with chicken, if you marinate for 3 hours and bake chicken as normal)
Serve in a wrap or inside a pita for a satisfying meal.
Serves 4–6
Indian Spice Kit Package contents:
Spices (Ginger, Chili, Cumin, Black Pepper, Coriander, Cinnamon, Cardamom, Clove, Fenugreek, Fenugreek leaves, Bay leaf, Nutmeg) Traditional recipe card
What else do I need to make this recipe:
8 oz. paneer, halloumi or firm tofu
2 red or green peppers
8 medium mushrooms
2 medium red onions
Optional: Cauliflower, zucchini, carrots
1½ tbsp. lime or lemon juice
½ cup plain yogurt
2–3 garlic cloves
1 inch fresh ginger (or enclosed pack)
Oil
Salt
Follow our simple step-by-step recipe:
https://simplymasala.com/pages/tandoori
For more recipes with our kits, see https://simplymasala.com/pages/recipes
Our pre-measured spices and step-by-step recipes help you make delicious Indian dishes like tikka masala, spinach sag paneer, chickpeas chana masala, lentil dal and cauliflower aloo gobi at home.
Just add proteins and vegetables for mouthwatering main meals or tasty side dishes. Indian cooking and our kits are flexible - add whatever proteins or veggies to make your favorites.
Our vegetarian and vegan recipes options allow you to create authentic Indian cuisine—which is the original plant base cuisine—with an infinite variety.
The joy of healthy Indian cooking, just as nature intended.

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$8.99 USD
Selling fast!
Get yours while you can.