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Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Seed + Mill Organic Tahini is made from premium sesame seeds and comes in a large 16oz jar.
Seed + Mill tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious! The tahini is certified kosher by OU.
Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.
Check out the Seed + Mill recipe page for creative ways to use tahini in your kitchen.
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