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NON6 Tomato Water & Basil
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About this item
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Non-Alcoholic Wine Alternative
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Still
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Vegan & Gluten-Free
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Serve - 150 mL chilled in a wine glass (6°C-10°C)
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Food Pairing - Pickled vegetables (V), savoury pastries (V, VG), chimichurri & grilled meat
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Occasion - Summer getaways, brunch, garden parties
PROFILE
Andalusian vegetables, umami-rich salinity, crisp finish.
PROCESS
FRUIT - Capsicums roasted to caramelise the sugars.
TANNIN - Crushed coriander & celery seeds infuse to create a broth-like base. Fresh basil is flash steeped to add oil & aroma.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia & tomato water.
BALANCE - Just like the kitchen, sugar is used to balance at the end.
NUTRITION
|
Servings per container |
5 |
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Serving size |
150 mL / 5fl oz |
|
Kilojoules per serve |
77 kJ |
|
Calories per serve |
18 |
|
Protein |
0.0 g |
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Gluten |
0.0 g |
|
Fat - Total |
0.0 g |
|
Fat - Saturated |
0.0 g |
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Carbohydrates - Total |
4.5 g |
|
Sugars - Total |
3.3 g |
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Sugars - Added |
1.8 g |
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Sodium |
195 mg |
INGREDIENTS
Water, verjus, tomato, bell pepper, basil, salt, coriander seed, celery seed.
STORAGE
Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.
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Frequently bought together
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NON6 Tomato Water & Basil
$30.00
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