NON1 Salted Raspberry & Chamomile
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BUY 6 FOR $140
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food Pairing - Citrus-forward salad (V, VG), creamy desserts (V), cured meats
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Occasion - Self-relaxation, brunches, date night
PROFILE
Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish.
PROCESS
FRUIT - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour.
TANNIN - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
NUTRITION
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Servings per container |
5 |
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Serving size |
150 mL / 5fl oz |
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Kilojoules per serve |
141 kJ |
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Calories per serve |
37 |
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Protein |
0.0 g |
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Gluten |
0.0 g |
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Fat - Total |
0.0 g |
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Fat - Saturated |
0.0 g |
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Carbohydrates - Total |
8.3 g |
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Sugars - Total |
7.1 g |
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Sugars - Added |
2.0 g |
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Sodium |
122 mg |
INGREDIENTS
Water, verjus, raspberries, sugar, chamomile, salt.
STORAGE
Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
NOTES
Natural sediment may occur. Agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.
