• Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America
  • Matcha Ceremony - Vegan America

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Matcha Ceremony

Plant-Preferred eligible
$35.00USD
$35.00USD $40.00 USD
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About This Item

A meeting point of purity, craftsmanship, and vivid green calm. Product Story: Grown in Japan's celebrated Asahi terroir, widely regarded as the world's premier matcha-producing region, Ubatcha's Matcha Ceremony was made for those seeking an elevated, unpretentious ritual. It's shade-grown, hand-picked, and milled on stone in limited quantities, delivering a matcha that embodies calm energy through its smooth, velvety texture, natural sweetness, and bright green glow. Made for purists who also appreciate beauty, it turns an ordinary latte into a quiet moment of softness, intention, and visual appeal.

Essential Details
- Origin: Asahi, Japan — volcanic soil and climate conditions ideal for deep umami flavor
- Harvest: First flush (Ichibancha), picked for peak sweetness and clarity
- Shading: Leaves shaded for 20–30 days before harvest to intensify color and boost amino acid content
- Processing: Tencha leaves are slow-ground on granite stones into an ultra-fine, silky powder
- Texture: Bright, vivid green with excellent solubility
- Format: 30g jar with airtight, premium packaging
- Taste Profile: Smooth and velvety, with low bitterness, refined umami, and creamy green notes

Key Benefits
- Ceremonial-grade matcha with naturally mild bitterness
- Finely milled powder that blends smoothly without clumping
- Rich green color, a marker of high-quality Japanese matcha
- Pronounced umami flavor from first-harvest leaves
- Suited to lattes, iced matcha, matcha shots, and high-end baking
- Made in small batches under strict quality controls
- A luxurious yet simple ritual that stays approachable

How to Use
Whisk 1–2 teaspoons of matcha with a small amount of hot (not boiling) water until fully blended. Add more water for a traditional preparation, or use steamed or iced milk to make a latte. Suitable for a morning routine, a midday break, or any moment you want to slow down.

Why It's Unique
While other ceremonial matchas exist, Ubatcha's Matcha Ceremony comes solely from Asahi, a region known for producing some of Japan's finest tencha. The combination of first-harvest leaves, extended shading, and careful stone-milling results in a matcha noted for its purity — creamy, vividly colored, and lacking bitterness. Made in small batches, it reflects a level of craftsmanship and refinement that's hard to come by, particularly from a brand that keeps its pricing accessible.

Engagement & Transparency
This matcha is cultivated through responsible, mindful farming practices, with no additives, sweeteners, or fillers included. Every batch undergoes purity testing, is milled slowly to retain nutrients, and is packaged using recyclable materials — reflecting a commitment to honesty, care, and the long-standing traditions of Japanese matcha-making.

Ingredients

100% pure matcha green tea powder, made from carefully selected Asahi cultivar leaves.

No additives, no fillers, no sugar, just high-quality matcha in its purest form.

Certifications

FREE SHIPPING for Plant-Preferred members.

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30-day, most non-perishables

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Matcha Ceremony

$35.00 USD

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Matcha Ceremony - Vegan America

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