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Latest in Clinical Nutrition - Volume 69 [Digital Download]

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Overview: In this video presentation, Dr. Greger covers the newest cutting-edge findings in nutrition science. Topics Covered: - Ways to Improve Heart Rate Variability - Artificial Food Coloring and Dyes: Side Effects Including Cancer and ADHD - Red and Green Rooibos Teas: Benefits and Side Effects - Life Extension Through Hormesis from Low-Dose Radiation - Getting Sufficient Polyphenols for Life Extension - Approaches to Slowing Cancer Growth - Causes and Prevention of Food Poisoning - Pesticide Exposure Linked to Hypospadias - Birth Defects Among Vegetarians - How Childhood Obesity Perceptions Relate to Diet Quality - Raw Food Diets: Advantages and Disadvantages - Examining Whether Milk Really Contains Pus - Comparing Antioxidant Levels: Apples, Beans, Berries, Lentils, and Nuts - Diverticulosis and Diet: Are Nuts, Seeds, and Popcorn Really Off-Limits? - Whether One Egg Daily Is Excessive - Golden Flaxseed vs Brown Flaxseed: Comparing Benefits - Addressing Heart Disease as the Leading Cause of Death - Physicians' Level of Nutrition Knowledge - Mercury Content Found in High Fructose Corn Syrup - Evaluating Whether MSG Is Harmful or Beneficial - Hepatitis E Virus Found in Pork - Safe Caffeine Levels During Pregnancy - Health Effects of Black Pepper - How Drug Residues in Meat Contribute to Antibiotic Resistance - Whether Soil Degradation Lowers Nutrient Levels in Produce - Comparing IQ Levels in Vegetarian Children - Purslane's Role in Treating Oral Lichen Planus All videos in this collection are also accessible at no cost on NutritionFacts.org. Once your order is placed, you'll get immediate access to the content in several easy-to-use digital video formats: Streaming Video and M4A File.

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Latest in Clinical Nutrition - Volume 69 [Digital Download] - Vegan America

Latest in Clinical Nutrition - Volume 69 [Digital Download]

$20.00

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