Latest in Clinical Nutrition - Volume 61 [Digital Download]

Overview

Dr. Greger reviews the latest cutting-edge science in this video presentation.

Chapters

1. The Role of Endotoxins in Alzheimer’s and Dementia
2. Comparing Vegetarian and Vegan Athletic Performance, Endurance, and Strength
3. Does Coffee Inhibit Iron Absorption? What Are the Effects of Having Too Much Iron?
4. The Impacts of Plant-Based Diets on Breast Cancer and Prostate Cancer
5. Is Oatmeal Good for People with Diabetes?
6. How Does Oatmeal Help with Blood Sugars?
7. Oatmeal Diet Put to the Test for Diabetes Treatment
8. Soul Food That’s Good for the Soul
9. How Much Erythritol Sweetener Is Too Much?
10. Update on Erythritol Sweetener Safety: Are There Side Effects?
11. Dietary Guidelines: “Eat as Little Dietary Cholesterol as Possible”
12. Is Swimming Good for Weight Loss?
13. A Case of Stage 3 Cancer Reversal with Fasting
14. Spontaneous Regression of Cancer with Fasting
15. Can Stress Cause Halitosis (Bad Breath)?
16. Plant-Based Diet for Treating and Reversing Stage 3 Kidney Disease
17. Fecal Transplants for C. diff, Ulcerative Colitis, MS, Depression, Bipolar, and Alcoholism
18. Is DEET the Best Mosquito Repellent?
19. Natural Alternatives to DEET Mosquito Repellent
20. Strategies to Eat Less Meat
21. Fat-Blocking Benefits of Hibiscus Tea
22. Plant-Based Pregnancy Outcomes and Breastmilk
23. Is Six Hours of Sleep Enough?
24. The Negative Effects and Benefits of Plant-Based Diets
25. Topical Apple Cider Vinegar for Treating Varicose Veins
26. Vitamin D Supplements Tested for COPD, Heart Disease, Depression, Obesity, and Cancer Survival

All of these videos are available for free on NutritionFacts.org.

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