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Latest in Clinical Nutrition - Volume 60 [Digital Download]

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  • Latest in Clinical Nutrition - Volume 60 [Digital Download] - Vegan America
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Overview

Dr. Greger reviews the latest cutting-edge science in this video presentation.

Chapters

1. Lower Protein Diet Proven to Help Kidney Disease
2. Advanced Glycation End Products (AGEs) and Cognitive Decline
3. Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat Eaters
4. Do Alkaline Diets Help Athletic Performance?
5. The Purported Benefits of Vitamin K2: Should You Take Supplements?
6. Do Vegans Have Lower Bone Density and More Fractures?
7. Vitamin D May Explain Higher Bone Fracture Risk in Vegans
8. Diet and Lifestyle for Cancer Prevention and Survival
9. Cholesterol and Heart Disease: Why Has There Been So Much Controversy?
10. Does Dietary Cholesterol from Eggs Raise Blood Cholesterol?
11. Potential Vitamin and Mineral Deficiency Risks on a Vegan Diet
12. The Harms Associated with Eating More Southern-Style Food
13. Erythritol vs. Xylitol for Preventing Cavities and Tooth Decay
14. The Best Diet for Cancer Patients
15. Effects of Tongue Scraping on Plaque, Gingivitis, and Cavities
16. Tongue Scraping vs. Tongue Brushing for Treating Halitosis (Bad Breath)
17. Does Tongue Scraping Cause Cancer?
18. How Tongue Scraping Can Affect Heart Health
19. How to Clean Your Tongue
20. The Fat-Blocking and Appetite-Suppressing Effects of Thylakoids
21. Treating Parkinson’s Disease with Velvet Beans (Mucuna pruriens)
22. Treating Parkinson’s Disease with Fava Beans (Faba or Broad Beans)
23. The Best Diet for Fibromyalgia and Other Chronic Pain Relief
24. Does Lack of Sleep Cause You to Gain Weight?
25. Does Getting Enough Sleep Help You Lose Weight?
26. Vinegar for Blood Sugar Control and Polycystic Ovary Syndrome (PCOS) Treatment


All of these videos are available for free on NutritionFacts.org.

 

Upon ordering, you will receive instant delivery of multiple, easy-to-view digital video formats:

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    About NutritionFacts.org

    NUTRITIONFACTS.ORG is a science-based nonprofit organization founded by Michael Greger, M.D. FACLM, that provides free updates on the latest in nutrition research via bite-sized videos, blogs, podcasts, and infographics. We offer a strictly non-commercial public service, without any sponsors, ads, brand partnerships, or paid subscriptions. More than 2,000 videos on virtually every aspect of healthy eating are already available online, and new videos and blogs are uploaded every day. We also disseminate fact-based information through social media on the benefits of a whole food, plant-based diet for wellness, disease prevention, healthy weight management, and longevity. Our reach is global, with a Spanish-language site, several Chinese platforms, and captions in many different languages on all of our videos.

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    Latest in Clinical Nutrition - Volume 60 [Digital Download]

    $20.00 USD