Latest in Clinical Nutrition - Volume 59 [Digital Download]

Overview

Dr. Greger reviews the latest cutting-edge science in this video presentation.

Chapters

1. Supplement Regulation and Side Effects: Efforts to Suppress the Truth
2. The Best Diet for Treating Atrial Fibrillation
3. The Best Diet for Healthy Aging
4. Does the Sweetener Allulose Have Side Effects?
5. Is Allulose a Healthy Sweetener?
6. Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters
7. Do Vegans Have Lower Bone Mineral Density and Higher Risk of Osteoporosis?
8. How a Plant-Based Diet Can Help Reduce Racial Health Disparities
9. Fasting for Cancer-What about Cachexia?
10. Fasting Before and After Chemotherapy and Radiation
11. Fasting Before and After Chemotherapy Put to the Test
12. Fasting-Mimicking Diet Before and After Chemotherapy
13. Low Protein Diets for Parkinson’s Disease
14. The Benefits of Fenugreek for Preventing and Treating Diabetes
15. How to Naturally Treat Tongue Coating-Associated Halitosis (Bad Breath)
16. Foods That Cause and Help Halitosis (Bad Breath)
17. The Side Effects of Burning Incense
18. The Return on Investment (ROI) for Employee Health and Wellness Programs
19. Workplace Health and Wellness Programs Put to the Test
20. Dietary Approach to Naturally Treating Menopause Symptoms
21. The Potential Harm in Unnecessary Gluten-Free Diets
22. How to Naturally Reduce Wrinkles with Food
23. Successful Government Dietary Regulations
24. Using the Cigarette Tax Playbook Against Big Food
25. How to Avoid the Boomerang Effect of Remedy Messaging
26. Why All Athletes Should Eat Plant-Based Diets

All of these videos are available for free on NutritionFacts.org.

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