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Latest in Clinical Nutrition - Volume 59 [Digital Download]

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Overview: In this video presentation, Dr. Greger covers the newest developments at the forefront of nutrition science. Topics Covered: 1. Supplement Regulation and Side Effects: Efforts to Suppress the Truth 2. The Best Diet for Treating Atrial Fibrillation 3. The Best Diet for Healthy Aging 4. Does the Sweetener Allulose Have Side Effects? 5. Is Allulose a Healthy Sweetener? 6. Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters 7. Do Vegans Have Lower Bone Mineral Density and Higher Risk of Osteoporosis? 8. How a Plant-Based Diet Can Help Reduce Racial Health Disparities 9. Fasting for Cancer-What about Cachexia? 10. Fasting Before and After Chemotherapy and Radiation 11. Fasting Before and After Chemotherapy Put to the Test 12. Fasting-Mimicking Diet Before and After Chemotherapy 13. Low Protein Diets for Parkinson's Disease 14. The Benefits of Fenugreek for Preventing and Treating Diabetes 15. How to Naturally Treat Tongue Coating-Associated Halitosis (Bad Breath) 16. Foods That Cause and Help Halitosis (Bad Breath) 17. The Side Effects of Burning Incense 18. The Return on Investment (ROI) for Employee Health and Wellness Programs 19. Workplace Health and Wellness Programs Put to the Test 20. Dietary Approach to Naturally Treating Menopause Symptoms 21. The Potential Harm in Unnecessary Gluten-Free Diets 22. How to Naturally Reduce Wrinkles with Food 23. Successful Government Dietary Regulations 24. Using the Cigarette Tax Playbook Against Big Food 25. How to Avoid the Boomerang Effect of Remedy Messaging 26. Why All Athletes Should Eat Plant-Based Diets Every one of these videos can be watched at no cost on NutritionFacts.org. Once your order is placed, you'll get immediate access to the content delivered in several convenient digital video formats: Streaming Video, M4A File, and Zipped M4A.

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Latest in Clinical Nutrition - Volume 59 [Digital Download] - Vegan America

Latest in Clinical Nutrition - Volume 59 [Digital Download]

$20.00

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