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Latest in Clinical Nutrition - Volume 57 [Digital Download]

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About this item

Overview: In this video presentation, Dr. Greger covers the newest developments in nutrition science. Topics Covered: 1. Cancer-Causing NDMA in Medications (Zantac, Metformin) and Meat 2. Bovine Leukemia Virus as a Cause of Breast Cancer 3. Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy 4. Why Don't People Eat Healthier? 5. How to Keep Your Microbiome Healthy with Prebiotic Foods 6. Life Extension with FGF21 7. How to Boost FGF21 with Diet for Longevity 8. Do the Health Benefits of Peanut Butter Include Longevity? 9. Should You Get Personalized Genetic Risk Testing 10. IARC: Processed Meat Like Bacon Causes Cancer 11. How Much Cancer Does Processed Meat Cause? 12. Pesticides (DDT) and Alzheimer's Disease 13. Blocking the Cancer Metastasis Enzyme MMP-9 with Beans and Chickpeas 14. Do Healthy Fast-Food Options Lead to Healthier Choices? 15. How We Won the Fight to Ban Trans Fat 16. Ultra-Processed Junk Food Put to the Test 17. The Best Poop Position for Constipation 18. Saturated Fat Causes Artery and Lung Inflammation 19. Exercising to Protect Your Arteries from Fast Food 20. Foods to Help Protect Your Arteries from Saturated Fat 21. Natural Dietary Remedy for Insomnia 22. Natural Dietary Treatments for Enlarged Prostate BPH 23. Fewer Than 1 in 5,000 Meet Sodium and Potassium Recommended Intakes 24. Are Potassium Chloride Salt Substitutes Effective? 25. Potassium Chloride Salt Substitute Side Effects 26. Animal Protein vs. Plant-Based Protein. Every one of these videos can already be watched at no charge on NutritionFacts.org. When you place an order, you'll instantly gain access to the content delivered in several convenient digital video formats: Streaming Video, M4A File, and Zipped M4A.
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Ships Monday from Maryland or Colorado. Arrives cooled in 1-3 days.
Arrived damaged? Tell us within 7 days with photos and we'll work with the brand to resolve it.
  • Always vegan
  • Trusted by 400K customers
  • 1% to animal sanctuaries (2% for members)
  • Secure checkout
  • Sold by NutritionFacts.org
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About this item

Overview: In this video presentation, Dr. Greger covers the newest developments in nutrition science. Topics Covered: 1. Cancer-Causing NDMA in Medications (Zantac, Metformin) and Meat 2. Bovine Leukemia Virus as a Cause of Breast Cancer 3. Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy 4. Why Don't People Eat Healthier? 5. How to Keep Your Microbiome Healthy with Prebiotic Foods 6. Life Extension with FGF21 7. How to Boost FGF21 with Diet for Longevity 8. Do the Health Benefits of Peanut Butter Include Longevity? 9. Should You Get Personalized Genetic Risk Testing 10. IARC: Processed Meat Like Bacon Causes Cancer 11. How Much Cancer Does Processed Meat Cause? 12. Pesticides (DDT) and Alzheimer's Disease 13. Blocking the Cancer Metastasis Enzyme MMP-9 with Beans and Chickpeas 14. Do Healthy Fast-Food Options Lead to Healthier Choices? 15. How We Won the Fight to Ban Trans Fat 16. Ultra-Processed Junk Food Put to the Test 17. The Best Poop Position for Constipation 18. Saturated Fat Causes Artery and Lung Inflammation 19. Exercising to Protect Your Arteries from Fast Food 20. Foods to Help Protect Your Arteries from Saturated Fat 21. Natural Dietary Remedy for Insomnia 22. Natural Dietary Treatments for Enlarged Prostate BPH 23. Fewer Than 1 in 5,000 Meet Sodium and Potassium Recommended Intakes 24. Are Potassium Chloride Salt Substitutes Effective? 25. Potassium Chloride Salt Substitute Side Effects 26. Animal Protein vs. Plant-Based Protein. Every one of these videos can already be watched at no charge on NutritionFacts.org. When you place an order, you'll instantly gain access to the content delivered in several convenient digital video formats: Streaming Video, M4A File, and Zipped M4A.
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