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Latest in Clinical Nutrition - Volume 56 [Digital Download]

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About this item

Overview: In this video presentation, Dr. Greger covers the newest cutting-edge research in nutrition science. Chapters include: 1. Fasting to Reverse Diabetes 2. Can Cholesterol Get Too Low? 3. Are PCSK9 Inhibitors for LDL Cholesterol Safe and Effective? 4. Plant-Based Eating Score Put to the Test 5. Avoid These Foods to Prevent a Leaky Gut 6. How to Heal a Leaky Gut with Diet 7. Mixed Nuts Put to the Test for Erectile Dysfunction 8. Is Gastric Balloon Surgery Safe and Effective for Weight Loss? 9. Extreme Weight-Loss Devices 10. Onions Put to the Test for Weight Loss, Cholesterol, and PCOS Treatment 11. The Role Milk May Play in Triggering Parkinson's Disease 12. How Useful Is Personalized Nutrition? 13. Pesticides and Cancer Risk 14. Fighting the Ten Hallmarks of Cancer with Food 15. Pomegranate: A Natural Treatment for Rheumatoid Arthritis 16. Foods That Cause Inflammation 17. Which Foods Are Anti-Inflammatory? 18. The Carcinogen Glycidol in Cooking Oils 19. Prunes: A Natural Remedy for Constipation 20. Do Potatoes Increase the Risk of Diabetes? 21. Do Potatoes Increase the Risk of High Blood Pressure and Death? 22. Glycemic Index of Potatoes: Why You Should Chill and Reheat Them 23. How to Reduce the Glycemic Impact of Potatoes 24. The Healthiest Type of Potato 25. Do Vitamin C Supplements Help with Anxiety? 26. How to Increase Your Life Expectancy 12 to 14 Years. Every one of these videos can be viewed at no cost on NutritionFacts.org. Once your order is placed, you'll get immediate access to the content in several easy-to-view digital video formats: Streaming Video, M4A File, and M4A Zipped.
Ships Monday from Maryland or Colorado. Arrives cooled in 1-3 days.
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Ships Monday from Maryland or Colorado. Arrives cooled in 1-3 days.
Arrived damaged? Tell us within 7 days with photos and we'll work with the brand to resolve it.
  • Always vegan
  • Trusted by 400K customers
  • 1% to animal sanctuaries (2% for members)
  • Secure checkout
  • Sold by NutritionFacts.org
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About this item

Overview: In this video presentation, Dr. Greger covers the newest cutting-edge research in nutrition science. Chapters include: 1. Fasting to Reverse Diabetes 2. Can Cholesterol Get Too Low? 3. Are PCSK9 Inhibitors for LDL Cholesterol Safe and Effective? 4. Plant-Based Eating Score Put to the Test 5. Avoid These Foods to Prevent a Leaky Gut 6. How to Heal a Leaky Gut with Diet 7. Mixed Nuts Put to the Test for Erectile Dysfunction 8. Is Gastric Balloon Surgery Safe and Effective for Weight Loss? 9. Extreme Weight-Loss Devices 10. Onions Put to the Test for Weight Loss, Cholesterol, and PCOS Treatment 11. The Role Milk May Play in Triggering Parkinson's Disease 12. How Useful Is Personalized Nutrition? 13. Pesticides and Cancer Risk 14. Fighting the Ten Hallmarks of Cancer with Food 15. Pomegranate: A Natural Treatment for Rheumatoid Arthritis 16. Foods That Cause Inflammation 17. Which Foods Are Anti-Inflammatory? 18. The Carcinogen Glycidol in Cooking Oils 19. Prunes: A Natural Remedy for Constipation 20. Do Potatoes Increase the Risk of Diabetes? 21. Do Potatoes Increase the Risk of High Blood Pressure and Death? 22. Glycemic Index of Potatoes: Why You Should Chill and Reheat Them 23. How to Reduce the Glycemic Impact of Potatoes 24. The Healthiest Type of Potato 25. Do Vitamin C Supplements Help with Anxiety? 26. How to Increase Your Life Expectancy 12 to 14 Years. Every one of these videos can be viewed at no cost on NutritionFacts.org. Once your order is placed, you'll get immediate access to the content in several easy-to-view digital video formats: Streaming Video, M4A File, and M4A Zipped.
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