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Latest in Clinical Nutrition - Volume 50 [Digital Download]

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Overview: In this video presentation, Dr. Greger covers the newest cutting-edge research findings. As soon as your order is placed, you'll get instant access to the content in several convenient digital video formats: Streaming Video, M4A File, and M4A Zipped. Chapters included: 1. The Role of Diet vs. Exercise in the Obesity Epidemic 2. The Role of Genes in the Obesity Epidemic 3. The Thrifty Gene Theory: Survival of the Fattest 4. Cut the Calorie-Rich-And-Processed Foods 5. The Role of Processed Foods in the Obesity Epidemic 6. The Role of Taxpayer Subsidies in the Obesity Epidemic 7. The Role of Marketing in the Obesity Epidemic 8. The Role of Food Advertisements in the Obesity Epidemic 9. The Role of Personal Responsibility in the Obesity Epidemic 10. The Role of Corporate Influence in the Obesity Epidemic 11. The Role of the Toxic Food Environment in the Obesity Epidemic 12. Benefits of Quinoa for Lowering Triglycerides 13. Treating High Lp(a) - A Risk Factor for Atherosclerosis 14. How to Lower Lp(a) with Diet 15. What to Eat for Stroke Prevention 16. What Not to Eat for Stroke Prevention 17. Do Vegetarians Really Have Higher Stroke Risk? 18. Vegetarians and Stroke Risk Factors—Vitamin D? 19. Vegetarians and Stroke Risk Factors—Omega 3s? 20. Vegetarians and Stroke Risk Factors—Vegan Junk Food? 21. Vegetarians and Stroke Risk Factors—Saturated Fat? 22. Vegetarians and Stroke Risk Factors—Animal Protein? 23. Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? 24. How to Test for Functional Vitamin B12 Deficiency 25. Should Vegetarians Take Creatine to Normalize Homocysteine? 26. The Efficacy and Safety of Creatine for High Homocysteine

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