• Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB) - Vegan America
  • Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB) - Vegan America
  • Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB) - Vegan America

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Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB)

5.01 ratingsPlant-Preferred eligible
$15.00USD
$15.00USD

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About This Item

Vivid Color and Tart Taste from Hibiscus Grown on Egypt's Sinai Peninsula

Harvested from the fertile terrain of the Sinai Peninsula in Egypt, this hibiscus flower brings a bright, tangy taste to whatever it touches. Referred to as Gole Khatme in Farsi, this botanical lends a deep ruby hue and lively character to both beverages and dishes. Valued for its natural sourness, hibiscus is a staple throughout the Middle East for both its flavor and its wellness properties. These top-grade cut and sifted hibiscus petals are prepped for simple steeping, blending, or cooking. They're well suited for brewing traditional Karkadeh, crafting herbal blends, or lending a floral note to sauces, syrups, and cocktails.

Great for:
- Brewing hibiscus tea, served hot or over ice
- Blending with Persian black tea for a tart, floral cup
- Use in cooking, baking, and home herbal remedies
- Natural coloring for food and garnishing

How Our Hibiscus Is Responsibly Sourced
Origin: Sinai Peninsula, Egypt
Form: Sifted Hibiscus Flower, Cut and Sifted (C/S) (Hibiscus sabdariffa)
Ingredients: 100% naturally dried hibiscus, with nothing else added
No additives. No preservatives. Pure, bold, and beautiful.

Questions and Answers About Hibiscus Flower:

1. Where it's cultivated: This hibiscus is grown in Egypt, a region well suited climate-wise for the plant.

2. Climate, soil, and growing conditions in Egypt: The weather is warm and semi-arid, offering abundant sun and moderate rainfall, which suits hibiscus well. The soil is preferably loamy or sandy, well-draining, and rich in organic matter. As for growing conditions, the plant needs full sunlight and moderate watering — it tolerates drought once established but requires consistent moisture while flowering.

3. When it's harvested in Egypt: Harvest season runs from October through December, once the flowers reach maturity. The calyces, which are the part used, are hand-picked to maintain quality and purity.

4. Details on the farm, cultivation, and processing: The farm is vertically integrated and owned directly by the sourcing partner, with practices designed to yield a high-quality, sustainable product. The hibiscus is certified both Organic and Fair Trade, reflecting environmentally responsible methods, and the entire supply chain is fully traceable.

5. Sustainability practices: The sourcing partner prioritizes ecosystem preservation along with fair labor conditions, with cultivation methods built around long-term sustainability and full transparency.

6. Fun facts: In Egypt, hibiscus is known as karkadeh, which is also the name of the drink made from its dried flowers. The calyces serve multiple purposes — brewed as beverages, used as natural food coloring, and applied in traditional medicinal remedies. Hibiscus holds deep roots in Egyptian culture, having been enjoyed as a cooling drink since ancient times. Locally, karkadeh tea is a beloved staple served to guests either hot or cold, and it's also valued in traditional medicine for supporting digestion and acting as a diuretic.

Ingredients

Ingredients: 100% Naturally Dried Hibiscus Flower

Nutrition Info

Our Saffron
Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.
Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.
With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma.
Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.
Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
Our harvest time is November - December every year. That is when saffron is being collected by hands.
Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.

Certifications

Fair Trade

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Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB)

$15.00 USD

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Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB) - Vegan America

Hibiscus Flower (Gole Khatme) Cut and Sifted Flower (C/S) (0.5 LB)

$15.00

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