Selling fast!
Get yours while you can.
Regular price
$15.00 USD
Sale price
$15.00 USD
Regular price
$15.00 USD
Unit price
per
Couldn't load pickup availability
Returns & Refunds
30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)
Delivery time
1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
Questions about this product?
Shop safely
Secure your shopping experience with various safe and trusted payment methods.
Payment methods
Bold Color & Tangy Flavor from the Sinai Peninsula
Sourced from the nutrient-rich lands of Egypt’s Sinai Peninsula, this cut and sifted hibiscus flower offers a vibrant, tangy flavor and deep ruby color that adds life to both tea and food. Known for its natural tartness and refreshing qualities, hibiscus is widely used across the Middle East and North Africa for its wellness benefits and rich taste.
These cut & sifted (C/S) petals are ready for easy steeping, blending, or cooking—ideal for making traditional hibiscus tea (Karkadeh), herbal blends, or adding a floral twist to sauces, syrups, jams, or even cocktails.
Perfect for:
– Making iced or hot hibiscus tea
– Mixing with Persian black tea for a tart, floral blend
– Cooking, baking, and herbal remedies
– Natural food coloring and garnishes
Origin: Sinai Peninsula, Egypt
Form: Cut & Sifted (C/S) Hibiscus Flower (Hibiscus sabdariffa)
Ingredients: 100% Naturally Dried Hibiscus Flower
No additives. No preservatives. Pure, bold, and beautiful.
Q&A on Hibiscus Flower:
1. Area/location where it is grown and any location specifics:
The hibiscus is grown in Egypt, which provides an ideal climate for its cultivation.
2. Weather, Soil Type, and Growing Conditions for Hibiscus in Egypt:
Weather: Hibiscus thrives in Egypt’s warm, tropical to semi-arid climate, with plenty of sunlight and moderate rainfall.
Soil Type: The plant prefers well-drained, loamy, or sandy soil with good organic contents.
Growing Conditions: Hibiscus requires full sun exposure and moderate water levels.
It is drought-resistant once established but needs adequate water during its flowering phase.
3. Harvest Months of Hibiscus in Egypt:
Hibiscus is typically harvested between October and December when the flowers have matured. The calyces (the edible part) are collected by hand to ensure quality.
4. More about the farm, growing practices, and processing facts:
The farm is vertically integrated and owned/managed by the sourcing partner.
The practices ensure the production of a high-quality, sustainable ingredient.
Hibiscus products are certified Organic and Fair Trade, ensuring environmental care and worker fairness.
The operation is fully traceable throughout the supply chain.
5. Any sustainability aspects to the growing of the crop?
Yes: The sourcing partner focuses on preserving ecosystems and ensuring fair working conditions. The cultivation practices emphasize sustainability and traceability.
6. Fun Facts:
In Egypt, hibiscus is commonly called karkadeh, a beverage made from the dried flowers.
The plant’s calyces are not only used for drinks but also as natural food colorants and medicinal remedies.
It has a rich history in Egyptian culture, having been consumed since ancient times as a cooling drink in hot weather.
Local Uses:
Karkadeh tea is a national favorite, served hot or cold.
It is also used in traditional medicine for its diuretic, digestive, and blood-pressure-lowering properties.
About Heray Spice
Heray Spice is a Chicago-based saffron and single origin spice company founded by Mohammad Salehi, a former U.S. Army linguist from Afghanistan. After serving alongside American forces, Mohammad built Heray Spice to connect Afghan farmers directly with kitchens across the United States — sharing the finest saffron and spices while empowering rural communities.
At Heray, every jar tells a story of quality, authenticity, and purpose. Our saffron is hand-harvested in the Herat region of Afghanistan, known for producing some of the most aromatic and potent saffron in the world. We work directly with small family farms, ensuring fair wages, sustainable farming practices, and complete traceability.
Today, Heray Spice is recognized for its Non-GMO Project Verified, Kosher certified, and Halal Certified, products, trusted by chefs, retailers, and home cooks nationwide. Each purchase helps preserve Afghan heritage while supporting a brighter, more independent future for local farmers.
Each batch of our spices are lab-tested by third party lab for quality assurance.
