Grab’a Matcha Organic Instant Slightly Sweetened Matcha Green Tea Powder, Easy to Make Matcha Latte Mix, 30 servings, From Uji Japan (75g / 2.65oz)

Definitely easy to make and has a lovely green tea flavor. The texture is frothy and creamy, seems to be a high quality matcha, and blends easily. It also provides the typical energy boost that green tea does. Now, it does advertise that it's not too sweet, and that is VERY true. It's not sweet at all to me. I think, if anything, the sweetness that is added is more so for enhancement rather than sweetening. Don't expect a sugary matcha latte. This is actually a good thing, because it's versatile enough for everyone. Great for those who can't stand sweet matcha, and easy enough to just add sweetener for those who want to. Overall, I'm happy with.

This is one of the easiest matcha powders I’ve used—dissolves quick in hot water or milk without clumps. The unsweetened version tastes clean and grassy, not too bitter, and doesn’t have that weird fishy aftertaste cheap matcha sometimes gets. Definitely not “ceremonial” quality, but great for fast morning lattes or iced drinks. A little pricey for the size, but worth it for how convenient it is.

LOVED IT! Tasty, easy to make, great quality and texture —will purchase more for sure!

This matcha tastes great and the quality really stands out. The slight sweetness is just right for my wife, no bitterness and not too sugary. The color is bright and fresh, just like the flavor. It mixes easily with hot or cold milk, so making a latte is super simple. I also love that it’s made in Japan, you can really taste the difference in how smooth and rich it is. Definitely a high-quality product!

Much more of a powder concentrate than ready-made drink mix in my opinion. Powder is clearly high quality, vibrant green, silky, and with a fresh grassy-green aroma, but "slightly sweetened" is a stretch. 1g just isn't noticeable unless your diet is so strict as to have no sugar sensitivity. I wish it were more balanced in this regard, so making a stronger tea didn't also mean making a more bitter, less latte-style drink.