Zotter Chocolates (Visit the Store)
Contest: Belize 72% & Panama 72%
30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)
1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
Questions about this product?
Shop safely
Secure your shopping experience with various safe and trusted payment methods.
dark chocolate
Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can't get any more original than this – chocolate culture you can taste.
72% BELIZE
Conching time: 21 hours
The highest quality cocoa cultivated by the Maya tribe in Belize. It's the most expensive cocoa in our range, transformed into a high percentage dark chocolate with 72% cocoa solids.
72% PANAMA
Conching time: 22 hours
A dark chocolate with pure Cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers in the rain forest of Panama.
Ingredients
1 x Dark Chocolate Belize 72%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*
COCOA: 72% MINIMUM
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
SINGLE ORIGIN CHOCOLATE WITH COCOA BEANS FROM BELIZE.
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, SESAME AND SOY.
1 x Dark Chocolate Panama 72%
INGREDIENTS: COCOA MASS°*, CANE SUGAR°*, COCOA BUTTER°*
COCOA: 72% MINIMUM
°= ORGANIC (100% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
SINGLE ORIGIN CHOCOLATE WITH COCOA BEANS FROM PANAMA.
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 100%
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, SESAME AND SOY.
