Classic Gluten-Free Sourdough Value Pack (2 XL Loaves)
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Level up your gluten-free sandwich game with FULL SIZE SLICES! The big sibling of our classic sourdough, these ginormous gluten-free sourdough sandwich bread loaves offer the same great flavor that you know and love, but are made specifically for epic sandwiches. For reference, just one of these loaves is equal to three of our Classic Sourdough loaves in terms of size. They are even large enough to cut the crusts off of if you’ve got a picky eater in the household!
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Salt)
Made in a gluten-free, top 9 allergen-free facility.
Our slow-ferment gluten-free sourdough XL loaves yield 16-20 thick slices each, and are best enjoyed toasted. Shelf life is about 9 days when refrigerated upon arrival. Store in the fridge, or slice before freezing to enjoy for longer. These two whopping 51 oz. loaves arrive fully baked and unsliced.
Because our bread is always freshly made to order, we follow a special shipping schedule to ensure you get the best quality. Place your order by Monday at 11:59pm PT, and we’ll have it baked and on its way by Thursday at the latest. We only use express shipping to ensure your order arrives to you at its best!
Use this 2-pack to make:

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$72.00 USD
These normal sandwich size loaves are authentic and delicious! Just wish they came pre-sliced and you could buy just one loaf at a time as I am the only one enjoying this delicious bread and my freezer is a bit small.
Wonderful sourdough flavor, but I think my order was kneaded way too much, it was extremely dense. and it was pulling apart inside like it was rolled then put in the pan and the layers didn't stick together. Very odd. The crust pulled apart from the loaf. Not near the excellent crumb texture of the photos. Like a brick dense. I was very disappointed.
it’s amazing. . moist, sticky and flavorful just like regular sour dough. absolutely crave this and love that it’s not super processed like most gluten free bread. its a bit of a hassle to slice and i really recommend adding parchment between each slice otherwise they stick together when frozen.
This is the best toast I’ve had in a long time. Crispy and light.
I enjoy this bread. My only comment would be I wish it didn’t have to be toasted to taste good.