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Gluten-Free Chocolate Chip Cookie Mix | Plant-Based

5.05.0 out of 5.0 stars33 ratingsPlant-Preferred eligible

Regular price $14.00USD
Sale price $14.00USD Regular price $0.00 USD
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  • Always vegan / plant-based
  • Trusted by 400K customers
  • 1% donated to animal sanctuaries
  • 30-day returns

Pack Size: Single Pack

About This Item

If gluten-free cookies have let you down before, you're not the only one. So many turn out dry, crumbly, or just "okay for gluten-free." This mix breaks that pattern. Cassavaberry's gluten-free, grain-free, plant-based Chocolate Chip Cookie Mix bakes into soft, chewy cookies that melt in your mouth, packed with gooey, dairy-free chocolate chips throughout. The dough mixes up with ease, the cookies keep their shape while baking, and the end result tastes like the cookies from your memory, no shortcuts felt. Customers have described it as "the best gluten-free cookies I've ever eaten."

Why you'll love this cookie mix:
- Gluten-free, grain-free, and plant-based
- Soft, chewy texture that's never dry or crumbly
- Packed with dairy-free chocolate chips
- Simple, foolproof instructions

⭐⭐⭐⭐⭐ "Best GF cookie mix EVER!" -Aimee

The Cassavaberry difference: This cookie doesn't need a sales pitch. It's the one people go for first. Whether you bake a batch for yourself, bring them to an event, or give them as a gift, you can count on both gluten-free and non-gluten-free eaters enjoying them.

Simple, Real Ingredients: Almond Flour, Semi-Sweet Chocolate* (cane sugar*, cocoa liquor*, cocoa butter*), Ground Chia Seed*, Himalayan Salt, Baking Soda. (*Organic)

- Yields about 15 cookies (2.5 inches each)
- Just add coconut oil, water, vanilla, and honey or maple syrup

Frequently Asked Questions

Do these gluten-free chocolate chip cookies taste like regular cookies?
Yes. They deliver the rich, homemade flavor and satisfying texture you'd expect from classic chocolate chip cookies, avoiding the dry, crumbly texture found in many gluten-free versions.

Are these gluten-free cookies soft or crispy?
They bake up with a soft, chewy center and lightly golden edges. Follow the standard baking directions for a soft cookie, or bake an extra minute or two if you want them a bit crispier.

Can I freeze these gluten-free chocolate chip cookies?
Yes, they freeze well. Making them with honey is especially recommended, since it helps the cookies stay moist and hold their texture even after freezing.

One Baking Mix, Multiple Desserts - RECIPES YOU'LL LOVE ❤️

Certifications

FREE SHIPPING for Plant-Preferred members.

1-3 days for most vendors · International up to 7 days

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30-day, most non-perishables

Plant-Preferred — Vegan America

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Gluten-Free Chocolate Chip Cookie Mix | Plant-Based

$14.00 USD

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Gluten-Free Chocolate Chip Cookie Mix | Plant-Based - Vegan America

Gluten-Free Chocolate Chip Cookie Mix | Plant-Based

$14.00

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