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If you’ve been disappointed by gluten-free cookies before, you’re not alone. Too many are dry, crumbly, or only “good for gluten-free.”
This baking mix is different.
Cassavaberry gluten-free, grain-free & plant-based Chocolate Chip Cookie Mix bakes up soft, chewy, and melt-in-your-mouth, with plenty of gooey, dairy-free chocolate chips in every bite. The dough comes together easily, the cookies hold their shape, and the results feel like the cookies you remember, no compromises required.
It’s the mix customers call “the best gluten-free cookies I’ve ever eaten.”
Why this cookie mix will be your favorite
✔️ Gluten-free, grain-free & plant-based
✔️ Soft and chewy texture, never dry or crumbly
✔️ Loaded with dairy-free chocolate chips
✔️ Easy, foolproof instructions
⭐⭐⭐⭐⭐ “Best GF cookie mix EVER!” -Aimee
The Cassavaberry difference
This isn’t a cookie that needs explaining.
It’s the one people reach for first.
Bake them for yourself, bring them to a gathering, or gift them confidently knowing they’ll be enjoyed by gluten-free and non-gluten-free eaters alike.
🌿 Simple, Real Ingredients
Almond Flour, Semi-Sweet Chocolate (cane sugar, cocoa liquor, cocoa butter), Ground Chia Seed, Himalayan Salt, Baking Soda.
- Makes approximately 15 cookies (2.5” each)
- Just add coconut oil, water, vanilla and honey or maple syrup
One Baking Mix, Multiple Desserts
