Gluten-Free Carob Brownie Mix | Plant-Based & Chocolate-Free

Gluten-free, grain-free & plant-based carob brownies with a soft, fudgy texture and naturally chocolate-free ingredients.

All the comfort of brownies, without chocolate, caffeine, or the crash.

If you’ve ever wanted a brownie you can enjoy without second-guessing the ingredients, or how it’ll make you feel, you’re not alone.

This gluten-free carob brownie mix is different.

Made with naturally sweet carob chips and coconut sugar, this easy baking mix bakes up soft and fudgy with crisp edges and a gooey center. The flavor is rich and satisfying, without cacao, caffeine, or bitterness.

The result?
Dairy-free brownies that feel indulgent while staying gentle on those avoiding chocolate.

The kind you can enjoy in the afternoon… or even before bed.

⭐⭐⭐⭐⭐ “My family can’t have chocolate and we missed it so much, these brownies are amazing.”

Why This Carob Brownie Mix Is a Favorite

✔️ Gluten-free, grain-free & plant-based
✔️ Made with carob chips, no chocolate, no caffeine
✔️ Soft, fudgy texture with crisp edges and a gooey center
✔️ Easy baking mix with simple, reliable results

Perfect For

• Chocolate-free and caffeine-free baking
• Easy gluten-free desserts
• Sharing with family and friends
• A comforting treat you can enjoy anytime

These brownies are ideal for anyone avoiding chocolate, sensitive to caffeine, or simply looking for a more grounding, feel-good dessert.

Comforting, satisfying, and just as craveable as traditional brownies, without the trade-offs.

The gluten-free brownie mix you’ll keep stocked, because it always turns out right.

Naturally Sweet Carob

Carob comes from the carob tree and has naturally sweet, caramel-like flavor notes. We use it to create rich, satisfying brownies without chocolate.

Our brownie mix is made with carob chips sweetened with coconut sugar, making it a delicious choice for anyone avoiding chocolate or looking for a gentler treat.

🌿 Simple, Real Ingredients

Coconut Sugar, Almond Flour, Roasted Carob Powder, Carob Chips (*palm kernel stearin, carob powder, coconut sugar, sunflower lecithin, vanilla flavor, salt), Cassava Flour, Baking Soda, Ground Chia Seed, Himalayan Salt.

✔️ Makes one 8×8 pan (about 12 brownies)
✔️ Just add coconut oil, water & vanilla

Pro baking tip

For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.

A brownie that’s gentle, comforting, and genuinely delicious... no "it's gluten-free" explaining required.

Frequently Asked Questions

What is carob?

Carob comes from the pods of the carob tree and is naturally sweet with rich, caramel-like flavor notes. It's a satisfying alternative to chocolate that's naturally caffeine-free and theobromine-free.

Why choose carob instead of chocolate?

Our Carob Brownie Mix is made with carob chips sweetened with coconut sugar instead of cane sugar. The result is a rich, satisfying brownie with a naturally sweet flavor that's perfect for anyone looking for a chocolate-free treat.

Are these gluten-free carob brownies fudgy or cakey?

These brownies bake up with a rich, fudgy center and lightly crisp edges. If you love chewy brownies with a soft middle, this mix was made for you.

One Baking Mix, Multiple Desserts
RECIPES YOU'LL LOVE ❤️

California Proposition 65 Notice

Certain natural ingredients, including cassava (tapioca), chocolate, cinnamon, ginger, and turmeric, can naturally contain trace amounts of substances listed under California Proposition 65.

As required by California law, we provide the following warning for products shipped to California.

CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food