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Gluten-free, grain-free & plant-based chocolate-free brownies that are soft, fudgy, and completely chocolate-free.
All the comfort of brownies, without chocolate, caffeine, or the crash.
If you’ve ever wanted a brownie you can enjoy without second-guessing the ingredients, or how it’ll make you feel, you’re not alone.
This gluten-free carob brownie mix is different.
Made with naturally sweet carob chips and coconut sugar, this easy baking mix bakes up soft and fudgy with crisp edges and a gooey center. The flavor is rich and satisfying, without cacao, caffeine, or bitterness.
The result?
Dairy-free brownies that feel indulgent, but gentle.
The kind you can enjoy in the afternoon… or even before bed.
⭐⭐⭐⭐⭐ “My family can’t have chocolate and we missed it so much, these brownies are amazing.”
Why This Carob Brownie Mix Is a Favorite
✔️ Gluten-free, grain-free & plant-based
✔️ Made with carob chips, no chocolate, no caffeine
✔️ Soft, fudgy texture with crisp edges and a gooey center
✔️ Easy baking mix with simple, reliable results
Perfect For
• Chocolate-free and caffeine-free baking
• Easy gluten-free desserts
• Sharing with family and friends
• A comforting treat you can enjoy anytime
These brownies are ideal for anyone avoiding chocolate, sensitive to caffeine, or simply looking for a more grounding, feel-good dessert.
Comforting, satisfying, and just as craveable as traditional brownies, without the trade-offs.
The gluten-free brownie mix you’ll keep stocked, because it always turns out right.
What is Carob?
Carob comes from the carob tree and is naturally sweet with rich, caramel-like flavor notes. It’s a satisfying alternative to chocolate that’s naturally caffeine-free and theobromine-free.
If you’re sensitive to chocolate or simply looking for a gentler treat, carob offers that cozy, indulgent brownie experience, without the crash.
And unlike many chocolate-free desserts, our brownie mix and carob chips are sweetened with coconut sugar instead of cane sugar.
🌿 Simple, Real Ingredients
Coconut Sugar, Almond Flour, Roasted Carob Powder, Carob Chips (*palm kernel stearin, carob powder, coconut sugar, sunflower lecithin, vanilla flavor, salt), Cassava Flour, Baking Soda, Ground Chia Seed, Himalayan Salt.
✔️ Makes one 8×8 pan (about 12 brownies)
✔️ Just add coconut oil, water & vanilla
Pro baking tip
For the softest, chewiest brownies, bake in a glass or ceramic pan. Metal pans cook hotter and can dry them out.
A brownie that’s gentle, comforting, and genuinely delicious... no "it's gluten-free" explaining required.
One Baking Mix, Multiple Desserts
RECIPES YOU'LL LOVE ❤️
CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
