Butterfly Pea Flower Powder | Blue Matcha | Color-Changing | 36g

Functional Architecture

Blue Matcha is a single-ingredient botanical powder sourced from pure Clitoria ternatea (butterfly pea flower), stone-milled to a sub-micron particle size that dissolves completely in hot or cold liquid — free from fillers, flowing agents, and artificial modifiers.

The Synergy

The active chemistry is the anthocyanin class known as ternatins, which do two things at once: provide antioxidant activity and act as a pH-reactive pigment that shifts from deep blue to violet-purple on contact with acid. Because the flower carries its own complete profile, this is a clean single-botanical powder that needs no supporting actives — the function and the color come from the same source.

Transparency & Safety

Contains butterfly pea flower (Fabaceae/legume family); avoid if allergic to legumes. Anthocyanin pigment can stain surfaces and fabrics. Not a substitute for medical treatment.

Your Daily Signal

Beverage: Dissolve 1–2 g (about ½ tsp) in 200–250 ml of water or plant-based milk at 70–85°C; stir or whisk until fully incorporated. For the pH-reactive color shift, add an acidic element such as lemon juice or citric acid after preparation.

Culinary: Incorporate 1–4 g per recipe into dry batters, doughs, or wet emulsions at ambient temperature; pigmentation intensity scales with volume. Avoid sustained heat above 90°C to preserve anthocyanin integrity.

Cold: Fully soluble in cold water (minimum 10°C); whisk or shake for 20–30 seconds until dissolved. Suitable for cold brew, smoothies, and iced latte bases.

Store in a cool, dry place away from direct light, and reseal after each use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.