• Afghani Green Tea (1 LB) - Vegan America
  • Afghani Green Tea (1 LB) - Vegan America
  • Afghani Green Tea (1 LB) - Vegan America

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Afghani Green Tea

4.84 ratingsPlant-Preferred eligible
$24.00USD
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Size: 1 LB

About This Item

Handpicked green tea has long been a tradition in the lush valleys of Kunar, Afghanistan. This tea offers a pure, refreshing taste sourced from the mountainous Kunar province, a region known for its rich greenery, clear rivers, and generations-old tea cultivation practices. Grown on small family-run farms, this authentic Afghani green tea is handpicked by local growers. The leaves undergo light pan-firing and sun-drying using traditional techniques that help retain their bright color. This method results in a smooth, earthy flavor with grassy undertones and a clean finish. Each cup carries a touch of natural sweetness, with no additives, artificial flavoring, or preservatives included.

Within Afghan culture, quality tea represents more than a beverage - it reflects a way of life. A pot of tea, known locally as "chai sabz," stands for hospitality, warmth, and togetherness. It's commonly served at family gatherings, business discussions, or informal visits as a gesture of welcome. Many enjoy it flavored with cardamom or saffron for added floral aroma, paired with a sugar cube, dried fruit, or green raisins for a complete experience.

Product details:
- Origin: Kunar Province, Afghanistan
- Ingredients: 100% pure tea leaves
- Naturally dried, with no additives or preservatives

How to brew Afghani green tea (Chai Sabz) at home:
The brewing process is simple, calming, and fragrant. Here's the traditional method:

- Use 1 teaspoon of loose tea leaves per 2 cups of fresh water.
- Optional additions include crushed cardamom pods or a few saffron strands.
- Sugar or honey can be added if you prefer a sweeter cup.

Steps:
1. Bring water to a boil in a kettle or traditional pot.
2. Add the dried tea leaves along with cardamom or saffron, if using.
3. Reduce the heat and let it steep for 5 to 10 minutes, avoiding over-boiling to prevent bitterness.
4. Strain the tea into a cup to separate the leaves from the liquid.
5. Sweeten lightly if desired, or enjoy it plain for a clean, authentic flavor.

Ingredients

Ingredients: 100% pure green tea leaves

Nutrition Info

Our Saffron
Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence.
Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication.
With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness. This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices. By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
Every strand of our saffron represents a dedication to quality, authenticity, and the preservation of cultural heritage. From the vibrant fields of Afghanistan to your kitchen, experience the allure of our saffron as it weaves its magic into your culinary creations, creating memorable moments that transcend taste and aroma.
Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007. Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to international markets.
Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
Our harvest time is November - December every year. That is when saffron is being collected by hands.
Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.

Certifications

Fair Trade

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Afghani Green Tea

$24.00 USD

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Afghani Green Tea (1 LB) - Vegan America

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