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Regular price
$1,487.00 USD
Sale price
$1,487.00 USD
Regular price
$1,750.00 USD
Unit price
per
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Returns & Refunds
30-day returns on most non-perishables. Food items can’t be returned but are refundable (read more)
Delivery time
1-3 days delivery for most vendors.
International up to 7 days.
- Always vegan / plant-based
- Trusted by 400K customers
- 1% donated to animal sanctuaries
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- Heray Spice is one of the only few Afghani companies that import pure Afghanistan saffron to US market.
- Our Saffron is a treasure cultivated in the vibrant fields of Herat Afghanistan.
- This is an ideal climate and rich soil contribute to the exceptional quality of saffron.
- Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen.
- With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.
- Our saffron enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages.
- We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.
- By supporting fair trade principles, we empower farmers and contribute to their livelihoods, promoting a positive impact on local communities.
- Every harvest season Mohammad Salehi (Our Founder) himself goes to Afghanistan, and visits the farmers in person.
- Heray Spice farmers co-op is cultivating, growing, and harvesting Saffron since 2007.
- Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig.
- Saffron has been used for culinary and medicinal benefits for thousands of years.
- The saffron harvest time is November - December every year.
- Our saffron has no additives, no artificial dyes, no preservatives. It us just pure saffron threads.
- With a remarkable Crocin color strength of 300+, our saffron surpasses the ISO category #1 by 100 points, setting a new standard for excellence.
- Our commitment to quality extends beyond just words. At Heray Spice, we take pride in sourcing saffron that is free from additives and adulterations.
About Heray Spice
Heray Spice is a Chicago-based saffron and single origin spice company founded by Mohammad Salehi, a former U.S. Army linguist from Afghanistan. After serving alongside American forces, Mohammad built Heray Spice to connect Afghan farmers directly with kitchens across the United States — sharing the finest saffron and spices while empowering rural communities.
At Heray, every jar tells a story of quality, authenticity, and purpose. Our saffron is hand-harvested in the Herat region of Afghanistan, known for producing some of the most aromatic and potent saffron in the world. We work directly with small family farms, ensuring fair wages, sustainable farming practices, and complete traceability.
Today, Heray Spice is recognized for its Non-GMO Project Verified, Kosher certified, and Halal Certified, products, trusted by chefs, retailers, and home cooks nationwide. Each purchase helps preserve Afghan heritage while supporting a brighter, more independent future for local farmers.
Each batch of our spices are lab-tested by third party lab for quality assurance.
