In 2021, my mom and I turned her homemade crackers into a business—she baked, and I sold. I saw a gap between unhealthy chips and crackers that only tasted good with cheese or dips, so we created a clean, craveable option that stands on its own.

Made with simple ingredients, no seed oils, vegan, dairy free, and durable for dips. After early demand, viral content, and local store wins, we’re now in stores across the East Coast and on a mission to become the largest cracker company in the world.