CHOPUTA is the first fonio-based warm supergrain cereal in the United States. Made from fonio, an ancient African grain known for its essential amino acids, prebiotic fiber, and easy digestibility, CHOPUTA offers a clean, nourishing breakfast designed to support modern mornings.
Our cereals are fully vegan, non-GMO, and made with real, simple ingredients. No gums, no refined sugars, and no artificial additives, just thoughtfully crafted supergrain cereals with bold, comforting flavors.
We source our fonio from smallholder farmers in West Africa and produce our fruit inclusions locally in the United States. Every cup reflects our commitment to nourishment, sustainability, and introducing new tastes rooted in ancient food traditions.
Ancient grain. Modern wellness.
A breakfast your body actually understands.