• Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf - Vegan America
  • Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf - Vegan America
  • Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf - Vegan America
  • Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf - Vegan America

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Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf

Plant-Preferred eligible
$17.50USD
$17.50USD

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About This Item

Before chai lattes ever appeared on a menu board, this is how it was done: black tea and whole spices simmered gently in a pot, filling the kitchen with warmth long before the first cup was poured. Our Masala Chai carries on that original tradition. It's a robust, full-bodied black tea combined with the classic spices carried along the old trade routes — sweet cinnamon, warming ginger, fragrant cardamom, plus a foundation of clove, allspice, and black pepper that lends each sip a gentle, lingering warmth. Brew it strong and soften it with milk and a touch of sugar or honey, and it turns rich, creamy, and deeply comforting — the kind of cup worth slowing down for. If you'd rather skip the milk, it holds its own beautifully — bold and spicy without any additions. This is genuine loose-leaf chai, made with visible whole spice pieces — cardamom pods, ginger, cinnamon bark — not a fine powder or a flavored syrup. The difference is obvious from the very first pot.\n\nIngredients: Black tea, cinnamon, ginger root, cardamom, allspice, cloves, black pepper.\n\nHighlights:\n- Full-bodied black tea blended with seven warming spices\n- Cinnamon, ginger, cardamom, allspice, cloves & black pepper\n- Whole-cut spices you can actually see — not powdered, not syrup-based\n- Simmer with milk to make a rich, authentic chai latte at home\n- Bold enough to enjoy plain, smooth enough for everyday drinking\n- Contains caffeine (from black tea) — a fitting coffee alternative\n- 0.5 LB of loose leaf tea — enough for pot after pot\n\nHow to brew:\nQuick cup: Steep 1–2 teaspoons in 8 oz of boiling water for 4–5 minutes, then strain and stir in warm milk and sweetener to taste.\nTraditional stovetop chai (the proper method): Simmer 2 tablespoons of the tea blend in 2 cups of boiled water for 5–10 minutes. Stir in 1–2 cups of milk along with your sweetener, bring back to a gentle simmer, strain, and serve. A longer simmer draws out the fuller flavor from the whole spices.

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Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf

$17.50 USD

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Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf - Vegan America

Masala Chai Tea – Black Tea with Cinnamon, Cardamom & Ginger | 0.5 LB Loose Leaf

$17.50

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