Filets of grace

The macros are insane for these, so I figured surely they'll taste terrible? Nope! Boil them in some veggie broth, toss in some onions and garlic, and then pan sear for a crispy exterior. Incredibly good, and I'm graduating to the 5lb bucket lol

why look further when you could just eat these instead of an animal and get MORE protein without all the cholesterol and saturated fat?Do I need to even say more?

I have been cooking with Fillets of Grace for years! Always get rave reviews for 2 of my recipes: "Reuben" sandwiches and "chicken" fried steak. Family says they like both meals better than those made with meat.

A staple in our household and toddler approved!

Well hello hello. It was a pleasant surprise to me when opened the package to see my filets of grace. My first thought is that they look like big chicken tenders. So I hydrated them in a vegan broth, coated them with seasoned cornstarch and pan fried them in oil high enough to cover the sides of the fillets. They browned very well, and the tast was ok at first. The texture is definitely comparable to a chicken nugget vs a chicken breast but then…I put hit sauce on it. I was in a vegan chicken heaven. I am totally excited about adding these to my meal plans. The add of a tasteful protein made easy, thanks to Say Grace.