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A hearty chickpea or chana masala street food as a vegetarian or vegan dinner or a healthy protein-packed side to any meal. Chana masala is a protein rich plant-based (PB) delight is often eaten as a street food, with a "melt in you mouth" fried doughy bread—cholle bhature is found in every stall on the streets of Delhi!
Chana masala Indian cooking kit will make a novice cook feel like an expert chef when you transform the humble chickpea and potato into a mouthwatering aromatic chana masala meal.
Serve your chana masala/chickpeas with a hot pita, naan, steamed rice or inside a whole wheat wrap with raw onions and tomatoes. Or as a side to any meal.
Plain yogurt as a dip can help cool off if it’s spicy.
Serves 4–6
Indian Cooking Kit Package contents:
Spices (Cumin, Coriander, Chili, Dried Mango, Turmeric, Ginger, Pepper, Cinnamon, Fenugreek, Cardamom, Clove, Bay leaf, Nutmeg)
Traditional recipe card
What else do I need to make this recipe:
28 oz. canned chickpeas
1 medium yellow potato
1 medium onion
2 cloves garlic
2 medium tomatoes or 1 cup canned tomatoes
1 inch fresh ginger (or enclosed pack)
3 tbsp. fresh or 1½ tbsp. dried cilantro leaves (optional)
Oil
Salt
Watch for an easy tutorial:
https://youtu.be/k4fSR7egKlc?si=37ZQB4KqrWF2EdSu
Follow our simple step-by-step recipe:
https://simplymasala.com/pages/chanamasala
For more recipes with our kits, see https://simplymasala.com/pages/recipes
Our pre-measured spices and step-by-step recipes help you make delicious Indian dishes like tikka masala, spinach sag paneer, chickpeas chana masala, lentil dal and cauliflower aloo gobi at home.
Just add proteins and vegetables for mouthwatering main meals or tasty side dishes. Indian cooking and our kits are flexible - add whatever proteins or veggies to make your favorites.
Our vegetarian and vegan recipes options allow you to create authentic Indian cuisine—which is the original plant base cuisine—with an infinite variety.
The joy of healthy Indian cooking, just as nature intended.
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