Plantishh Bio Inc.

Plantishh Bio is reshaping the future of protein by creating functional, whole-food ingredients that nourish people and the planet. Built at the intersection of food science and sustainability, the company develops next-generation plant proteins and synbiotic cheeses through advanced fermentation. What began with the goal of producing a clean, plant-based paneer has grown into a platform focused on building healthier, more nutritious alternatives that behave like real food.

Plantishh Bio’s approach centers on clean formulations, high nutritional value, and versatility across global cuisines. From the Plant Protein block to synbiotic fermented cheeses, every product is designed to cook, melt, stretch, and perform with the familiarity of traditional foods while offering meaningful functional benefits. The team combines scientific rigor with culinary insight, creating proteins that are minimally processed, environmentally responsible, and grounded in whole-food principles.

Driven by a mission to make sustainable protein accessible, Plantishh Bio sees food innovation as a path to better human health and a healthier planet. The company is committed to redefining what plant-based can be by moving beyond imitation and toward truly functional foods that deliver flavor, performance, and purpose.