Rancho Gordo
Mexican Oregano
Mexican Oregano
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A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor.
A delicious and essential part of the Mexican pantry. Similar to European Oregano, but less sweet and with a slight citrus twist. There are many plants known as "oregano" in Mexico but this is the most common (Lippia graveolens).
A tip from a good cook in the Yucatan tells us that Mexican Oregano really shines when it's been toasted for a moment or two on a hot, dry skillet.
Use in sauces, in salsas, sauces on simple grilled meat or anywhere authentic, savory flavor is needed.
Dried Mexican oregano is one of the traditional tableside additions to posole. It's fun to take a large pinch and hold it high over the bowl and rub it, cascading down and scenting the dining room.
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Return Policy
We gladly accept returns on most international orders within 14 days of delivery. To be eligible, items must be unused, in original condition, and returned with original packaging.
Due to customs, shipping costs, and product handling, international customers are responsible for return shipping fees. We recommend using a tracked service to ensure your item reaches us safely.
Certain items, including perishables, personal care products, or items marked Final Sale, may not be eligible for return.
Once we receive and inspect your return, refunds will be issued to your original payment method, minus any shipping or duties paid. Please note that original shipping fees, taxes, and duties are non-refundable.
To initiate an international return, please contact our support team at info@veganamerica.com with your order number and reason for return. We’ll guide you through the next steps.