Mission

Beyond Meat was once the poster child of the plant-based revolution—an IPO darling that promised to reshape the future of food. But fast-forward to today, and headlines about mounting debt, potential closures, and crashing stock prices have people asking: what happened to Beyond Meat? From Peak to Plunge Beyond Meat went public in 2019 to […]

The holiday season is a time for warmth, celebration, and togetherness. For those who embrace a vegan lifestyle, Christmas offers a unique opportunity to align the festive spirit of giving and kindness with values of compassion and sustainability. Whether you’re a long-time vegan or exploring plant-based traditions for the first time, there’s no better time

Loyalty programs are a powerful way to connect consumers with businesses, but a vegan rewards program takes things a step further by aligning ethical values with tangible benefits. These programs reward individuals for making plant-based purchases, creating a virtuous cycle where consumers, businesses, and the planet all thrive together. At Vegan America, our rewards program

National Ice Cream Day is here, and it’s the perfect opportunity to indulge in a cold, creamy treat—without the dairy. The world of vegan ice cream has exploded in recent years, offering delicious options that cater to plant-based eaters, the lactose-intolerant, and anyone seeking a guilt-free dessert. With countless innovative flavors and high-quality ingredients, vegan

Transitioning your family to a plant-based diet or simply incorporating more plant-based meals into your weekly routine is an exciting opportunity to explore new flavors and boost everyone’s nutrition. For families with growing kids, ensuring adequate protein intake is key. The good news? Plant-based eating offers plenty of kid-approved, protein-packed options, from tofu to beans,

When most people think about veganism, they often envision trendy smoothie bowls or plant-based alternatives to meat and dairy. However, plant-based eating isn’t a new concept. For centuries, cultures worldwide have been creating and enjoying dishes that are naturally vegan, long before “vegan” became a buzzword. These meals, rooted in tradition, showcase how plant-based diets

Thanksgiving is a time for gratitude, family, and the joy of sharing a meal. For centuries, turkey has been the centerpiece of Thanksgiving feasts in the United States. But as more people embrace plant-based living, there’s a growing movement to celebrate the holiday with meals that honor both tradition and compassion. A vegan Thanksgiving offers

While veganism may seem like a modern movement, its roots extend back centuries, with individuals across various eras advocating for plant-based lifestyles. The term “vegan” was coined in 1944 by Donald Watson, founder of the Vegan Society in the United Kingdom. Watson created the term to differentiate those who abstain from all animal products from

The vegan movement in the United States has grown into a transformative force reshaping the food, fashion, and cosmetic industries. This shift, grounded in ethical, environmental, and health motivations, is fueling a powerful cultural change that goes far beyond diet. Recent market research provides compelling evidence of this trend’s momentum and potential for future growth.According

As plant-based diets gain popularity, vegan restaurants are springing up in cities worldwide, catering to the growing demand for plant-based cuisine. However, the question remains: do vegan restaurants have a higher failure rate compared to their non-vegan counterparts? Let’s explore the factors that contribute to the success and failure of restaurants and see how vegan