Meat Subsitutes – Vegan America

Super Bowl, Sports, and the Impact of Meat Consumption: It’s Time for a Shift

Education, Meat Subsitutes / Jonathan Faran

Every year, as millions of Americans gather for the Super Bowl, one tradition has become just as iconic as the game itself—chicken wings. More than 1.4 billion wings are consumed on Super Bowl Sunday alone, a staggering number that highlights the deep connection between sports culture and meat consumption. While this tradition may seem harmless, […]

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The Hidden Costs of Factory Farming: How Industrial Agriculture and Fish Farming Harm the Environment

Meat Subsitutes, Mission / Jonathan Faran

In today’s world, factory farming is a dominant method of food production, providing meat, dairy, and fish to millions of people globally. While this industrial approach to farming may seem efficient at first glance, its environmental impact is vast and devastating. From deforestation and greenhouse gas emissions to water pollution and ocean damage, factory farming

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Unveiling Hidden Animal Products in Common Foods

Meat Subsitutes / Jonathan Faran

As part of the Vegan America community, you\’re likely aware that maintaining a vegan lifestyle goes beyond skipping meat and dairy. Many everyday foods and beverages, seemingly innocent, contain hidden animal products. Whether you\’re seasoned in vegan living or just starting, being aware of these can help you make truly vegan choices. 1. Beer and

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The 2024 Paris Olympics: A Vegan Revolution

Meat Subsitutes / Jonathan Faran

The 2024 Paris Olympics made history as the most vegan-friendly iteration of the Games, transforming the traditional dining experience for athletes and spectators alike into a showcase of plant-based innovation. Over 60% of the food offerings were plant-based, marking a groundbreaking departure from the meat-heavy menus of past Olympics. Embracing Sustainability in Culinary Practices Historically,

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