Veganism Around the World: Traditional Plant-Based Dishes You Didn’t Know Were Vegan

When most people think about veganism, they often envision trendy smoothie bowls or plant-based alternatives to meat and dairy. However, plant-based eating isn’t a new concept. For centuries, cultures worldwide have been creating and enjoying dishes that are naturally vegan, long before “vegan” became a buzzword. These meals, rooted in tradition, showcase how plant-based diets […]

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10 Fascinating Facts About Turkeys You Probably Didn’t Know

When you think of turkeys, Thanksgiving might be the first thing that comes to mind, but these birds have a legacy that stretches far beyond the holiday table. Native to North America, turkeys have played a significant role in ecosystems, cultures, and history for millions of years. Their unique adaptations, social intelligence, and vibrant personalities

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A Vegan Thanksgiving: Honoring Tradition with Compassion

Thanksgiving is a time for gratitude, family, and the joy of sharing a meal. For centuries, turkey has been the centerpiece of Thanksgiving feasts in the United States. But as more people embrace plant-based living, there’s a growing movement to celebrate the holiday with meals that honor both tradition and compassion. A vegan Thanksgiving offers

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Plant-Based 101: Easy Steps to Reduce Your Consumption of Animal-Derived Products

Embracing a plant-based lifestyle doesn’t have to be all-or-nothing. Whether you’re curious about the health benefits, motivated by environmental concerns, or just looking to mix things up in the kitchen, cutting back on meat is a fantastic way to make a positive impact. And the best part? You don’t have to go fully vegan to

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Above and Beyond Meat : A Taste of the Future of Plant-Based and Cultivated Meat Alternatives

At Vegan America, we’re thrilled to explore how innovation is transforming our food choices. From juicy burgers to flaky seafood, plant-based and cultivated meats are no longer just niche alternatives—they’re redefining the way we eat. What’s even more exciting? This movement doesn’t stop at “main meals.” From indulgent comfort foods to versatile chicken and seafood

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Make Your Company’s Happy Hour a Vegan Delight This National Happy Hour Day

As National Happy Hour Day approaches on November 12, it’s the perfect opportunity to revamp your company’s happy hour offerings with delicious vegan options. By incorporating plant-based foods and beverages, you can create an inclusive atmosphere that caters to all dietary preferences while showcasing the exciting flavors of vegan cuisine. Here’s how to elevate your

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Glow from Within: Discover the Beauty Benefits of a Plant-Based Diet for Radiant Skin

Adopting a plant-based diet is not only a powerful choice for your health and the environment, but it can also significantly enhance your skin’s appearance and overall health. The beauty benefits of vegan eating stem from the abundance of nutrients found in fruits, vegetables, whole grains, and plant-based proteins. These foods are rich in antioxidants

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Milestones in U.S. Animal Rights Legislation: A Bipartisan Journey

On this Election Day, as we head to the polls, it’s important to reflect on the progress made in animal welfare across different administrations. Let’s explore some of the most significant actions taken by the U.S. government for animal rights throughout the years, highlighting contributions from both Democratic and Republican administrations. The Animal Welfare Act

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Hidden Animal Products: 5 Surprising Non-Vegan Items to Watch Out For

As veganism grows in popularity, many of us are becoming more aware of obvious animal products in our food and lifestyle choices. However, some sneaky animal-derived ingredients can slip into products we might assume are vegan. Let’s explore five common items that aren’t always vegan-friendly and discover some great plant-based alternatives. 1. Wine: Not Just

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Veganism in Historical Perspective: Influential Figures and the Origin of the Term

While veganism may seem like a modern movement, its roots extend back centuries, with individuals across various eras advocating for plant-based lifestyles. The term “vegan” was coined in 1944 by Donald Watson, founder of the Vegan Society in the United Kingdom. Watson created the term to differentiate those who abstain from all animal products from

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