Jonathan Faran

National Ice Cream Day is here, and it’s the perfect opportunity to indulge in a cold, creamy treat—without the dairy. The world of vegan ice cream has exploded in recent years, offering delicious options that cater to plant-based eaters, the lactose-intolerant, and anyone seeking a guilt-free dessert. With countless innovative flavors and high-quality ingredients, vegan […]

Transitioning your family to a plant-based diet or simply incorporating more plant-based meals into your weekly routine is an exciting opportunity to explore new flavors and boost everyone’s nutrition. For families with growing kids, ensuring adequate protein intake is key. The good news? Plant-based eating offers plenty of kid-approved, protein-packed options, from tofu to beans,

When most people think about veganism, they often envision trendy smoothie bowls or plant-based alternatives to meat and dairy. However, plant-based eating isn’t a new concept. For centuries, cultures worldwide have been creating and enjoying dishes that are naturally vegan, long before “vegan” became a buzzword. These meals, rooted in tradition, showcase how plant-based diets

Thanksgiving is a time for gratitude, family, and the joy of sharing a meal. For centuries, turkey has been the centerpiece of Thanksgiving feasts in the United States. But as more people embrace plant-based living, there’s a growing movement to celebrate the holiday with meals that honor both tradition and compassion. A vegan Thanksgiving offers