April 2025

Fermentation may be one of the oldest food preparation methods known to humankind, but today, it’s powering some of the most exciting innovations in the plant-based world. From tangy vegan cheeses to gut-friendly beverages and even meat alternatives, fermentation is helping brands unlock new possibilities for flavor, health, and sustainability. But what exactly is fermentation? […]

This Earth Day—April 22, 2025—we’re once again reminded of the urgency to act. Climate disasters are worsening, ecosystems are collapsing, and we are rapidly approaching irreversible environmental tipping points. The good news? Each of us holds extraordinary power to protect the planet—starting with what we eat. While switching to reusable bags, driving electric vehicles, and