March 2025

Despite the plant-based boom over the last decade, consuming a truly plant-based lifestyle in the U.S. in 2025 is still surprisingly hard. Yes, more brands are slapping “vegan” on their packaging, and there are more oat milks than we know what to do with—but beneath the surface, it remains a frustrating, confusing, and often expensive […]

Ten years ago, veganism in Portugal was niche at best—a lifestyle choice often misunderstood or dismissed in a culture rooted in seafood, pork, and dairy-heavy dishes. Think grilled sardines at a family gathering, bacalhau à brás (salt cod with potatoes and eggs) on Christmas Eve, or a rich, egg-yolk-filled pastel de nata for dessert. These

We all celebrated St. Patrick’s Day yesterday, and it’s never too late to enjoy the flavors of Ireland in a compassionate way. While traditional Irish cuisine is often associated with hearty, meat-based dishes, there’s a growing movement to bring plant-based twists to classic Irish recipes. Whether you’re hosting a St. Patrick’s Day feast or just

Last week’s Academy Awards were a triumph for vegan and animal rights advocate Mikey Madison, who won Best Actress for her role in Anora. Madison, a committed vegan, has long used her platform to advocate for plant-based living and animal welfare. Her historic win continues a tradition of plant-based actors making waves in Hollywood, proving