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If you follow a plant-based lifestyle, you probably haven’t noticed the soaring price of eggs—after all, they’re not on your shopping list. But the headlines about skyrocketing egg costs highlight a deeper issue that affects everyone, not just egg consumers. The main driver behind these price hikes isn’t inflation or supply chain hiccups—it’s the devastating […]
Soy is a powerhouse in plant-based diets, found in everything from tofu and tempeh to soy milk and protein powders. However, many consumers may not realize that the soy they consume could be contaminated with harmful pesticides, including paraquat, one of the most toxic herbicides still in use today. As demand for soy-based foods grows,
Paraquat in Soy: What You Need to Know and How to Choose Pesticide-Free Soy Read More »
Every year, as millions of Americans gather for the Super Bowl, one tradition has become just as iconic as the game itself—chicken wings. More than 1.4 billion wings are consumed on Super Bowl Sunday alone, a staggering number that highlights the deep connection between sports culture and meat consumption. While this tradition may seem harmless,
Super Bowl, Sports, and the Impact of Meat Consumption: It’s Time for a Shift Read More »
For decades, Nutella has been an iconic breakfast and dessert staple, known for its rich, creamy hazelnut-chocolate flavor. But as consumer habits shift and demand for plant-based alternatives grows, even legacy brands like Ferrero are making changes. The company recently introduced a plant-based Nutella in Europe—a move that signals a major shift in the chocolate
Why Did Nutella Go Plant-Based? The Rise of Vegan Chocolate in Europe Read More »
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